Name: Instant Pot Keto Ranch Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 pounds skinless, boneless chicken breast; 1 (8 ounce) package cream cheese; 1 (1 ounce) package ranch dressing mix; 0.5 cup water; 6 slices cooked bacon, chopped; 1 cup Cheddar cheese

Cook Time: 30 minutes

This hearty and delicious chicken bacon ranch casserole is perfect for a quick dinner. Rich in flavor and easy to prepare, it's made in a pressure cooker or slow cooker, giving you flexibility in how you cook it. Here's how to make it:

Ingredients

2 pounds skinless, boneless chicken breast
1 (8 ounce) package cream cheese
1 (1 ounce) package ranch dressing mix
cup water
6 slices cooked bacon, chopped
1 cup Cheddar cheese

Directions

Step 1: Place the chicken breasts and cream cheese into your multi-functional pressure cooker (such as an Instant Pot). Sprinkle the ranch dressing mix over the top and add the water.

Step 2: Close and lock the lid of the pressure cooker. Select high pressure and set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build before cooking begins.

Step 3: Once the timer goes off, release the pressure using the quick-release method, following the manufacturer's instructions. This should take about 5 minutes.

Step 4: Unlock and remove the lid. Take the chicken out of the pot and shred it with two forks. Return the shredded chicken to the pot.

Step 5: Set the pressure cooker to low heat. Add the shredded Cheddar cheese and chopped bacon to the pot. Stir to combine and heat through for about 2 to 3 minutes until the cheese melts and everything is well-mixed.

Cook's Note: If you are using a slow cooker instead, add the chicken, cream cheese, ranch seasoning, and water to the slow cooker. Cook on low for 6 hours, then shred the chicken and return it to the slow cooker. Stir in the Cheddar cheese and bacon and cook for an additional 2-3 minutes until well combined.

Nutrition Facts (per serving)

Calories: 531
Fat: 37g
Carbohydrates: 13g
Protein: 36g

Nutrition Breakdown

Total Fat: 37g (47% Daily Value)
Saturated Fat: 17g (85% Daily Value)
Cholesterol: 157mg (52% Daily Value)
Sodium: 1045mg (45% Daily Value)
Total Carbohydrates: 13g (5% Daily Value)
Dietary Fiber: 0g (1% Daily Value)
Protein: 36g (72% Daily Value)
Calcium: 188mg (14% Daily Value)
Iron: 2mg (11% Daily Value)
Potassium: 342mg (7% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Consult a doctor or registered dietitian for specific dietary requirements.

Comments

Angela Brown

09/29/2025 09:37:12 PM

I served this dish on slider buns and it was delicious. After tasting it, I decided to add an extra cup of cheddar cheese, and I think it really enhances both the flavor and the consistency. This recipe is fantastic, very simple to make, and one that I will definitely prepare again.

Kelly Nguyen

09/27/2025 07:40:57 PM

Delicious and effortless! To ensure the cream cheese melted smoothly, I combined it with 1/2 cup of water and ranch seasoning in a saucepan. I gently whisked it over low heat until the cream cheese melted and a thick, creamy sauce formed. Following advice from others, I added extra cheddar cheese. I will certainly be preparing this dish again for both weeknights and when I have guests over.

Cynthia Diaz

09/29/2025 04:14:43 PM

I made this dish today in the slow cooker following the recipe instructions, with a few tweaks mentioned in the notes section. Instead of cooking bacon from scratch, I used real bacon bits and added a dash of cayenne and hot sauce. My husband thoroughly enjoyed it, and I loved how simple it was to prepare. Using a slow cooker liner made cleanup a breeze, as I only had to wash the spoon and lid.

Ronald Hill

09/28/2025 07:57:58 PM

This dish has quickly become a family favorite! After trying it once, it's now a requested dish for special occasions. We've customized it to suit our tastes, but the original recipe is fantastic as well. We prefer adding extra cheese and bacon - guilt-free indulgence! It truly elevates the flavors. I enjoy incorporating sautéed chopped onions for an extra kick, although it sometimes triggers the "burn" function, so be cautious (maybe try using a bit of dried minced onion next time). Serving it with sliced avocado and garlic bread is a delicious combination. Overall, a wonderful recipe!

Diane Thomas

09/27/2025 11:03:11 PM

I followed the recipe instructions precisely and found the dish to be satisfactory. Although the chicken was slightly frozen, I pressure cooked it for 25 minutes, resulting in perfectly cooked chicken. After mixing the shredded chicken with the liquid for a few minutes, everything combined well. For serving, I added fresh Pico de Gallo on top of the chicken, which elevated the flavors significantly. Without it, the dish would have been too creamy for my taste. Overall, it was a delicious dinner, and I would definitely prepare it again!

Nancy Green

09/29/2025 08:47:42 PM

We really enjoyed this dish, but it tasted slightly too salty for our liking. Following some recommendations, I increased the amount of cheddar cheese, which might have contributed to the salty flavor. We plan to make it again, but this time without doubling the cheese to see if that resolves the issue. I also added a bit more water and about half a cup of milk to thin it out slightly, and served it over rice.

Joshua Adams

09/28/2025 08:44:06 AM

I used 6 ounces of cream cheese and chicken broth instead of water (a little more than 3/4 cup). Following others' recommendations, I added 2 cups of cheese. I likely used more chicken than the recipe called for. My husband made "2-minute keto buns" to go with it, while the kids enjoyed it in tortilla shells.

Donald Cruz

09/28/2025 12:30:32 AM

This dish is a hit with my family. I enjoy it on cauliflower while my kids prefer to spread it on pretzel buns. Delicious!

Steven Jones

09/29/2025 06:14:37 AM

I followed the recipe as instructed and found the taste to be quite bland. To enhance the flavor, I added one can of drained Hatch chilis, two dashes of Worcestershire sauce, and a quarter teaspoon of Green Cholula. The result was much more delicious!

Dorothy Diaz

09/27/2025 11:51:19 AM

My family absolutely adored this dish! In response to the reviews mentioning lumpy cream cheese, I successfully smoothed out the sauce by using an immersion blender after taking out the chicken. It worked like a charm and removed all the lumps :)

Kimberly Evans

09/30/2025 04:50:46 PM

I had all the ingredients except for bacon. I didn't make any other changes and it turned out delicious! I will definitely be making this again. Thank you!

Jason Collins

09/30/2025 07:21:34 PM

I absolutely adored this recipe and will definitely be making it again. I wrapped it in a tortilla and it was absolutely delicious! I served it with a side of broccoli, and some of the sauce paired perfectly with the broccoli as well.