Turkey Spaghetti Zoodles Recipe

I made a few tweaks to the recipe. I opted for a delicious organic marinara sauce and threw in some sauteed onions. I added a bit more red pepper than the recipe suggested and cooked the zoodles separately before mixing them in with the sauce. I sprinkled some Parmesan cheese on top before serving. The end result was absolutely fantastic. While we were cooking, we weren't sure how it would turn out, but we were pleasantly surprised. This dish is definitely going in our regular meal rotation.

Absolutely amazing taste and nutrition! Every man at the table adored it and went back for seconds. Taking inspiration from another reviewer, I included some chicken stock and white wine, and cooked the noodles separately on a griddle with olive oil before combining them with the rest of the dish. I also tossed in some fresh basil from my garden. We usually enjoy classic spaghetti and ground beef in Italian cuisine, but this dish was so good that we didn't miss them at all. This will definitely be a regular dish in our home.

I absolutely love it! I started by sautéing half an onion in a mix of butter and oil, then tossed in the turkey. Once the turkey was browning nicely, I sprinkled in some spices and garlic followed by the veggies. I opted for regular spaghetti sauce, adjusting the salt to my liking. After letting it simmer and infuse with flavor, a squeeze of lemon juice from half a lemon took it to the next level. The end result was simply divine. I enjoyed this sauce over classic spaghetti pasta instead of zucchini noodles (making do with what I had, you know?).

Just tried this recipe tonight and it was a big hit! I didn't have ground turkey, so I used frozen shrimp instead. I thawed them and seasoned them with lemon pepper. I cooked onions, garlic, green pepper, and red pepper flakes, then added diced tomatoes and tomato sauce. I let it simmer until thickened. I added zucchini noodles and shrimp and in just 3 minutes, it was ready and delicious! I made a few changes, but this recipe is so versatile, you can adapt it easily. I love that you can enjoy a generous portion without feeling overly full. I served it with a side salad and a small slice of garlic toast.

I was gifted a spiraletti for Christmas and have been enjoying exploring recipes to utilize this amazing kitchen tool. My partner and I are following a low-carb diet, so this recipe was a perfect fit for us. The flavors were fantastic! We made a couple of adjustments - we skipped the spinach since we didn't have any, but we definitely want to try it with spinach next time. Additionally, inspired by another review, we opted to serve the noodles separate from the sauce to keep them crunchy.

Wonderful just the way it is.

This dish was a tasty departure from conventional spaghetti pasta. I felt completely content without any worries about my diabetes and weight loss regimen. Opting for spaghetti squash instead of zucchini might have made it a tad watery on the plate. I might experiment with zucchini next time, although it was still delicious with the spaghetti squash. I highly recommend it for a simple yet satisfying family meal!

Absolutely amazing!! Super easy to make!! The only adjustment I made was caramelizing an onion while prepping the vegetables. I cooked it in my electric frying pan, making cleanup a breeze. Surprisingly, my husband, who had never heard of zoodles before, absolutely loved it! Thank you for sharing this fantastic recipe...

This dish was a delicious and healthier option compared to traditional spaghetti with meat sauce. The flavors were exceptional.