Cheesy Broccoli and Chicken Casserole Recipe

I really like this because it's easy to throw together on a busy weeknight and it's tasty! I great use for leftover chicken too and perfect for my ketogenic lifestyle! I halved the recipe and used a 8x8 dish and it turned out awesome!

Delicious and easy to make. I adjusted it for 2 of us, using 4 skinned thighs that I diced and cooked beforehand. I put 1 head of broccoli florets on the bottom and added the 1/2 cup of mayonnaise, a tsp or 2 of chicken stock, 1 cup freshly shredded sharp cheddar cheese and some pepper that I'd mixed. I cooked it in an 8x8 casserole dish, 30 mins - yum!

I lightly dusted cubed boneless chicken thighs with whole wheat flour & no salt "Kitchen Witch" seasoning, browning first, then sauteed broccoli & matchstick carrots in same pan after removing chicken. Put all together in a baking dish with remaining ingredients, subbing 1/2 swiss & 1/2 colby for cheddar. This is FANTASTIC! The only suggestion would be to use yogurt in place of mayo to reduce fats.

It needed more flavor, so I added bacon and fried the chicken in the bacon fat

My entire family (ages 11 to 76) really loved this recipe. Kept it ALMOST the same, adding cauliflower florets with the broccoli. I doubled the sauce to make a second smaller vegetarian version (I used cooked sweet potato chunks rather than chicken). For the chicken, I sautéed 3 chicken breasts in olive oil and garlic. I threw on some shredded mozzarella and parmesan along with the cheddar on top. Will definitely make again.

Basic recipe is terrific. The changes I made to accommodate my lactose challenges. I substituted coconut cream for whipping cream and Chobani full fat yogurt for the mayo. I didn't have fresh broccoli, so I used frozen. I had a ton of fresh basil, so added a half cup of fresh and used Parmesean/Romano grated cheese. This recipe is very accommodating.

I used a bag of frozen broccoli, half a rotisserie chicken and less dill than it called for. Approved by teenagers and husband.

This could potentially be great, but it tasted like a mouthful of salt. The chicken soup base I used overpowered the whole thing. I think if I use a teaspon instead of a tablespoon, it might turn out.

I may have cut my broccoli too small, as it was too soft. I will decrease the first bake time from 45-30 min because of that and use a mix of Swiss cheese and cheddar next time. Flavor is wonderful! We all enjoyed it!!

Really good but did change a couple of things. I added a little curry and used frozen broc florets (salted while boiling) and let them dry REALLY well before making it.

Holy mother of God! This is incredible. Bought an Oven Stuffer rotisserie chicken which my local supermarket sells instead of just the smaller 33oz rotisserie chickens it was 55oz. I therefore added proportionally extra heavy cream, mayo, and FRESH organic dill. Yowzers! It melts in your mouth.

Switched out Italian Seasoning blend for dill, added 2 tsp of garlic powder, and a half teaspoon of sea salt. AMAZINGLY easy and so tasty.

Lowkey thinking of making this tomorrow too.

This was a great casserole!! I did make a few changes. I used frozen broccoli. Added peas and carrots as well. Used half cup of miracle whip. I also used more whipping cream than was called for. Used half the dill weed as well. I also used better than billion roasted chicken flavor. 2 heaping tablespoons. Lots of minced garlic too. Came out awesome!!! Was asked to make this again!!

Delicious just as is!!

My husband liked it, but it was a little heavy on the dill for me.

Just as described easy and delicious. I’ve made it twice once the full recipe and once cutting in half. The full recipe is way to much for 2 people. We froze half the full recipe, which was just as good when reheated.

Unfortunately, I won't be making this again. Way too much creamy filling, and lacking flavor. I recommend cutting the mayo and cream in half, and adding some dijon mustard to give it more punch. Some family members couldn't eat it. So sorry.

The only change was; I used frozen broccoli florets. I thought the recipe was very easy and tasted great.

Non faddy Keto would be much better. Keto is life threading and dangerous. Am so astonished and dismayed such recipes are allowed and it is encouraged. Shameful.