Easy Chicken Fried Rice Recipe

Fried Rice with Chicken and Sriracha Mayo

This recipe yields 4 servings of flavorful fried rice, packed with a delicious mix of chicken, vegetables, and a spicy kick from the Sriracha mayo.

Ingredients

• 1 tablespoon canola oil
• 1 teaspoon sesame oil
• cup diced carrots
• cup sliced green onions (white and lighter green parts)
• teaspoon garlic powder
• teaspoon ground ginger
• 3 cups cold cooked rice
• 1 teaspoon kosher salt
• teaspoon ground black pepper
• 1 cup shredded cooked chicken
• cup frozen peas
• 2 tablespoons butter
• 2 large eggs, beaten
• 2 tablespoons soy sauce
• 2 teaspoons rice vinegar
• 2 tablespoons Sriracha mayonnaise, or to taste
• 1 tablespoon sliced green onions, or to taste

Directions

Step 1: In a large, nonstick skillet, heat the canola and sesame oils over medium-high heat.

Step 2: Add the diced carrots and cup of sliced green onions to the pan. Cook, stirring constantly, for about 1 minute.

Step 3: Stir in the garlic powder and ground ginger. Cook for an additional 2 minutes to let the flavors blend.

Step 4: Add the cold cooked rice, kosher salt, and ground black pepper to the skillet. Stir occasionally, allowing the rice to brown lightly, which should take about 4-5 minutes.

Step 5: Mix in the shredded cooked chicken and frozen peas. Cook for another 2 minutes until everything is heated through.

Step 6: Push the rice mixture to the sides of the pan, creating a well in the center. Add the butter to the center of the pan and allow it to melt.

Step 7: Once the butter has melted, pour the beaten eggs into the center of the pan. Cook, stirring occasionally, until the eggs are almost set, about 3 minutes.

Step 8: Stir the eggs into the rice mixture, making sure everything is well combined.

Step 9: Add the soy sauce and rice vinegar, and cook for another 2 minutes, stirring occasionally to ensure the sauce is evenly distributed.

Step 10: Serve immediately, topped with a drizzle of Sriracha mayonnaise and a sprinkle of sliced green onions for added flavor and a bit of heat.

Cook's Note

For the best texture, avoid stirring the rice too often when it's in the pan. Allowing it to sit for a while will create crispy, caramelized edges that's the best part! You can swap out the chicken for leftover pork, steak, or shrimp if you prefer.

Nutrition Facts (per serving)

• Calories: 425
• Total Fat: 22g (28% Daily Value)
• Saturated Fat: 7g (34% Daily Value)
• Cholesterol: 142mg (47% Daily Value)
• Sodium: 940mg (41% Daily Value)
• Total Carbohydrate: 40g (14% Daily Value)
• Dietary Fiber: 2g (8% Daily Value)
• Total Sugars: 2g
• Protein: 17g (33% Daily Value)
• Vitamin C: 5mg (5% Daily Value)
• Calcium: 52mg (4% Daily Value)
• Iron: 3mg (17% Daily Value)
• Potassium: 276mg (6% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.