Hungarian Goulash Recipe

I make this recipe all the time (with modifications) and it is always a crowd pleaser! I add: 3 tblsp Worcestershire Sauce, 2 tblsp brown sugar, 1 tblsp vinegar, 2 tblsp katsup and use beef broth as others suggested. I also use London Broil and slice itht thin then cut into chunks. Thanks for a fabulous recipe!

My four children - picky eaters - loved this meal. I had only rotini noodles so that's what I served with the goulash, and the kids loved it. I I didn't have beef broth so I followed suggestions of others and I added 3 tablespoons of Worcestershire sauce, 1 tablespoon brown sugar, 1 tablespoon of vinegar and a dash or two of hot sauce . I used 1/4 cup tomato paste plus I chopped up a fresh tomato and a green pepper and added them along with all the liquids. I cooked it on medium in the crock pot for 3 hours.

I love this base recipe! Some of the adding to the dish I did but there’s a couple of things I did that wasn’t stated in other reviews I read, I used a couple bay leafs and a can of Rotel. Also when browning meat afterwards I flour meat and add a little unsalted butter so meat doesn’t stick and it helps meat get a nice flour coating. My husband has been asking me for this dish ever since I started making. Thank You!

This is a very tasty recipe. After browning and mixing everything in the pan, I transferred it to a a crockpot and cooked it on high for 4 hours because I didn't want to have to keep an eye on the stove. I did substitute a can of beef broth for the water and, as Poch suggested, added 3 tblsp Worcestershire sauce, 2 tblsp brown sugar, 1 tblsp vinegar, 2 tblsp catsup. I also added about a cup of canned, diced tomatoes (drained) and small jar of sliced mushrooms (drained) because I am trying to add more veggies to my diet. I'm sure it is great without the additional ingredients, too.

I used ground turkey, chicken broth, extra paprika, zucchini, mushrooms, and cooked it for 10 minutes in the Instant Pot after sauteeing the turkey with an onion.

Simple & Delicious!!!! Only thing I did was add 2 TBSP of Worcestershire Sause & 1 TBSB Apple Cider Vinegar.

I love the recipe… been using now for at least 11 years if not longer. The only thing I do extra is season the onions with salt and pepper and I eyeball the salt for the dish as well as garlic because we love garlic I add a splash of Worcestershire in the dish and cook it for 2 hours also I substitute the water with beef broth. The kids love it we put it over egg noodles and voila…

Cooked with beef broth, modified with Worchestershire, ketchup, and brown sugar, and allowed to simmer for an extra half hour at low heat. It's delicious.

YUMMO! My husband really loved this recipe a lot! I followed the recipe with a few exceptions. I saw some reviews that said to use fresh tomato instead of tomato paste, and I used beef broth instead of water and once I was done browning my meat and unions I added the rest of the ingredients and cooked it in the oven in my Dutch oven on 325-350 for 2 hours! The meat was perfectly tender! Served over egg noodles and garnished with sour cream

Definitely a keeper and will use this recipe again! Super easy with ingredients I already have on hand. My adjustments based on previous reviews (thank you BTY): Doubled the sweet paprika, added 4 cloves of garlic, used beef bouillon, chunks of carrots. I raided freezer and used Trader Joe's mushroom medley mix and sprinkled some gravy thickener last 15-20 min of cooking. Everything cooked in 2-hrs. Served with rice.

This was delicious, like my mom used to make. It was reallly easy. Prep time about 1/2 hour. Cook time about 2.5 hours, until meat tender. Sauce came out wonderfully thick. Very important to sear meat before 2.5 hours of simmering. We served it over rice to make it gluten free. Not spicy at all, just flavorful.

I made this dish and everyone raved about it. Yep, it’s a keeper. I substituted three things and used olive oil, regular paprika, and stew beef It came out great.

The very best original hungarian goulosh l have ever made!!!

Easy and delicious! I used 1/2 of Marsala Wine for 1/2 of water. Good! Noodles are good but my biscuits are better!

Added a splash of balsamic vinegar! Incredible flavor and easy to make!

Had all the ingredients at home — perfect!

Master, best meal since 1978!

very good. served it over rice with salad and home made baguettes. Next time will use a good paprika.

Good recipe. I can't wait to try it.

This recipe was enjoyed by my family. Would make it again