Crispy Baby Potatoes Recipe

Steamed and Pan-Fried Baby Potatoes

Original recipe (1X) yields 4 servings

Ingredients:

• 1 pounds baby potatoes, halved
• teaspoon dried parsley
• teaspoon garlic powder
• Salt and ground black pepper, to taste
• 1 tablespoon olive oil (or more as needed)

Directions:

Step 1: Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring the water to a boil.

Step 2: Add the halved baby potatoes to the steamer, cover, and steam until fork-tender, about 10 minutes.

Step 3: Transfer the steamed potatoes to a bowl. Add the dried parsley, garlic powder, salt, and pepper. Toss the potatoes to coat evenly with the seasonings.

Step 4: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the potatoes to the skillet.

Step 5: Cook the potatoes in the hot oil, shaking the skillet occasionally to ensure they cook evenly. Continue cooking until the potatoes are golden brown and crisp on all sides, about 10 minutes.

Nutrition Facts (per serving):

• Calories: 162
• Total Fat: 4g (4% Daily Value)
• Saturated Fat: 1g (3% Daily Value)
• Sodium: 49mg (2% Daily Value)
• Total Carbohydrate: 30g (11% Daily Value)
• Dietary Fiber: 4g (14% Daily Value)
• Total Sugars: 1g
• Protein: 4g (7% Daily Value)
• Vitamin C: 34mg (37% Daily Value)
• Calcium: 22mg (2% Daily Value)
• Iron: 1mg (8% Daily Value)
• Potassium: 721mg (15% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.