Easy Wine Chicken Recipe

Ingredients

This recipe was originally developed for 4 servings. Quantities adjust automatically, but cooking times remain unchanged. Note: some recipes may not scale perfectly.

• 2 (10.5 ounce) cans cream of chicken soup
• 5 fluid ounces cooking sherry
• 4 skinless, boneless chicken breast halves
• Salt and ground black pepper to taste

Directions

Step 1: Preheat your oven to 375 degrees F (190 degrees C).

Step 2: In a medium bowl, combine the cream of chicken soup with the cooking sherry until smooth.

Step 3: Arrange the chicken breasts in a baking dish and season both sides with salt and black pepper.

Step 4: Pour the soup and sherry mixture evenly over the chicken. Cover the dish tightly with aluminum foil.

Step 5: Bake in the preheated oven for 15 minutes.

Step 6: Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for another 30 minutes.

Step 7: Remove the foil, baste the chicken with the pan juices, and bake uncovered for an additional 30 minutes, basting occasionally to keep the chicken moist.

Nutrition Facts (per serving)

• Calories: 289
• Total Fat: 11g (14% DV)
• Saturated Fat: 3g (16% DV)
• Cholesterol: 73mg (24% DV)
• Sodium: 1251mg (54% DV)
• Total Carbohydrate: 17g (6% DV)
• Total Sugars: 1g
• Protein: 26g (53% DV)
• Vitamin C: 0mg (0% DV)
• Calcium: 33mg (3% DV)
• Iron: 3mg (14% DV)
• Potassium: 243mg (5% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may not be available for all ingredients. Consult your doctor or registered dietitian if following a medically restrictive diet.