Ham and Cheese Crescent Roll-Ups Recipe

Great idea and very adaptable. A single triangle wrap wasn't enough for my family's appetite, so I combined two triangles of dough to create a larger rectangular wrap, ensuring to seal all seams (using one tube of crescent rolls yielded 4 wraps). I spread a light layer of honey mustard dressing over the rectangle, then added chopped ham folded with Swiss cheese to form a pocket. I enclosed the pocket in the rectangle, sealing the edges by pinching with my fingers. I folded the ends towards the center, similar to wrapping a gift, and sealed the seams. Baked for 13 minutes, flipped and cooked for an additional 5 minutes. The wraps looked nice but were a bit greasy, hence the 4-star rating. Next time, I'll try using pizza dough for a lower fat content. This recipe has great potential!

Delicious! I'm not a huge fan of crescent rolls, but I had some leftover from the holidays, so I decided to try a breakfast recipe for my teenager. I used small slices of ham folded in half, along with strips of cheddar cheese placed both under and over the ham. I sprinkled some chives on top and spread a bit of Dijon mustard on the cheese to add some extra flavor. To prevent them from being too soft, I baked them for a few extra minutes. I enjoyed them and I'm curious to see what my teen thinks!

This recipe is super simple and incredibly delicious! I was pleasantly surprised by how satisfying these snacks are. They are slightly greasy, possibly due to using brick cheddar cheese. The only modification I made was adding mustard before rolling them, which really enhanced the flavor. I will definitely be making these again. Fantastic recipe!

Simple and convenient meal option for kids. Pair with a side of fruit or veggies for a complete lunch. I've prepared these sandwiches twice, using both ham & American cheese, and ham & cheddar cheese combinations. The recipe is highly adaptable, allowing you to customize with your preferred meat and cheese choices. To avoid burning, cook on the top racks of your oven. Be cautious with the cheese quantity to prevent it from spilling out of the crescents and creating a mess on the baking sheet.

I decided to double the recipe as we were planning to enjoy these for dinner alongside some soup. Everyone in the family enjoyed them, but I personally thought they were missing a certain touch, so I opted to dip mine in mustard. Rolling them up with the sliced cheddar proved a bit challenging, so I'm considering using shredded cheese next time. I believe brushing them with some garlic butter right out of the oven would take them to the next level.

These were absolutely delicious - my family couldn't get enough of them! I decided to mix it up by using sharp cheddar on one half and Swiss on the other half, along with some Dijon mustard. Thanks for a delightful and enjoyable meal!

Excellent with honey mustard, excellent without it.

Simple and delicious! Perfect for a lunch or a speedy dinner. I mixed Provolone, Swiss, Gouda, and classic American cheeses - catering to all tastes.

It was quite simple, but the children didn't seem very impressed. However, my older child is extremely picky, yet my husband enjoyed it.

These were delicious. They tasted similar to homemade hot pockets. The kids absolutely enjoyed them.