Name: The Real Reuben
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 2 slices dark rye bread; 0.25 pound thinly sliced corned beef; 3 ounces sauerkraut, drained; 2 slices Swiss cheese; 0.25 cup thousand island dressing

Cook Time: 3 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

2 slices dark rye bread
pound thinly sliced corned beef
3 ounces sauerkraut, drained
2 slices Swiss cheese
cup Thousand Island dressing

Directions

Preheat your oven to broil.
Place the slices of rye bread on a baking sheet or broiling pan.
Layer the corned beef, sauerkraut, and Swiss cheese on top of the bread slices, ensuring an even distribution.
Broil the sandwich on high heat for 3 to 4 minutes, or until the cheese has fully melted and is golden brown.
Remove from the oven and serve hot with a drizzle of Thousand Island dressing on top.

Nutrition Facts (per serving)

Calories	874
Total Fat	59g (75%)
Saturated Fat	20g (99%)
Cholesterol	152mg (51%)
Sodium	2716mg (118%)
Total Carbohydrate	53g (19%)
Dietary Fiber	6g (21%)
Total Sugars	17g
Protein	36g (72%)
Vitamin C	13mg (14%)
Calcium	527mg (41%)
Iron	5mg (26%)
Potassium	409mg (9%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.