Quick and Easy Buffalo Chicken Dip

Ingredients:

• 1 (20 ounce) bag Tyson Grilled & Ready Pulled Chicken Breast, thawed
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• cup Buffalo sauce
• 1 (12 ounce) package tortilla chips

Directions:

1. In a mixing or microwave-safe bowl, combine the cream cheese, sour cream, and Buffalo sauce.
2. Once the chicken has thawed, fold it into the cream cheese mixture.
3. For a cold dip, serve immediately. If you prefer a warm dip, microwave the mixture on high for 2 minutes, stirring halfway through, until heated through.
4. Serve the dip alongside your favorite tortilla chips.

Nutrition Facts (per serving):

• Calories: 192
• Fat: 12g (15% Daily Value)
• Saturated Fat: 5g (24% Daily Value)
• Cholesterol: 35mg (12% Daily Value)
• Sodium: 508mg (22% Daily Value)
• Total Carbohydrate: 13g (5% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Protein: 9g (19% Daily Value)
• Calcium: 52mg (4% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 66mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your individual calorie needs.

Note: Nutrient information is based on available data for the ingredients used in this recipe. Consult a healthcare professional or registered dietitian if you follow a medically restrictive diet.