Grilled Cabbage Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 head cabbage, cored
• 1 tablespoon butter
• Salt and ground black pepper to taste
• 1 pound bacon

Original recipe (1X) yields 6 servings

Directions

Step 1: Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

Step 2: Take the cored cabbage and fill the hollow center with butter, a pinch of salt, and freshly ground black pepper.

Step 3: Roll the bacon slices and carefully stuff them into the cabbages center. If you have extra bacon, lay the slices over the top of the cabbage.

Step 4: Wrap the entire cabbage securely in aluminum foil to lock in flavors and moisture.

Step 5: Place the wrapped cabbage on the preheated grill and cook until tender, about 45 to 50 minutes.

Step 6: Remove the bacon from the cabbage and grill separately until crisp, approximately 5 to 7 minutes.

Step 7: Crumble the crisp bacon and sprinkle it over the grilled cabbage before serving.

Nutrition Facts (per serving)

• Calories: 201
• Total Fat: 13g (16% DV)
• Saturated Fat: 5g (24% DV)
• Cholesterol: 32mg (11% DV)
• Sodium: 623mg (27% DV)
• Total Carbohydrate: 12g (4% DV)
• Dietary Fiber: 5g (18% DV)
• Total Sugars: 6g
• Protein: 12g (23% DV)
• Vitamin C: 72mg (80% DV)
• Calcium: 82mg (6% DV)
• Iron: 1mg (7% DV)
• Potassium: 475mg (10% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data. For medically restrictive diets, consult a healthcare professional before preparing this recipe.