Name: Coq au Vin Broth Fondue
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3.5 cups vegetable stock; 0.5 cup dry red wine; 0.5 cup sliced fresh mushrooms; 2 green onions, sliced; 2 cloves garlic, minced

Cook Time: 15 minutes

Fondue Broth with Vegetables and Seafood

Ingredients (Serves 2)

3 cups vegetable stock
cup dry red wine
cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

Directions

Step 1: Pour the vegetable stock into a saucepan or fondue pot over medium heat and bring it to a simmer.

Step 2: Add the red wine, sliced mushrooms, green onions, and minced garlic to the pot. Let it simmer for about 15 minutes, or until the broth becomes aromatic.

Step 3: If using an electric fondue pot, set the heat to medium. If using a Sterno fuel fondue pot, partially cover the Sterno can to prevent the broth from heating too quickly.

Step 4: While the broth is simmering, prepare your vegetables, potatoes, meats, and other dippers by cutting them into bite-sized pieces.

Step 5: Insert dippers into the fondue pot using skewers. Shrimp and seafood cook quickly (1 to 2 minutes), while chicken and steak take a little longer. For vegetables, place them in the broth and remove them when they are tender.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	115	-
Total Fat	1g	1%
Sodium	811mg	35%
Total Carbohydrate	13g	5%
Dietary Fiber	2g	9%
Total Sugars	6g	-
Protein	3g	6%
Vitamin C	4mg	5%
Calcium	56mg	4%
Iron	1mg	7%
Potassium	183mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

Anthony Nelson

11/17/2024 04:48:40 AM

I substituted dry white Burgundy wine for red wine in the broth and marinated the steak in a mixture of ginger, wine vinegar, sugar, garlic, light soy sauce, and Worcestershire sauce. The results were amazing, and everyone loved it!

Christopher Adams

03/23/2024 05:13:49 AM

The recipe served as a great starting point for me. I customized it by including onion powder, salt, pepper, beef base, and a touch more red wine. The result was absolutely delicious.

Catherine Evans

07/29/2024 12:01:06 AM

I followed the recipe to a T, but to my disappointment, it turned out to be quite bland. I tried to salvage the dish by seasoning it with salt and pepper, but it still lacked any taste. Even the vegetables that were cooked along with the meat failed to add any flavor to the dish.

Michelle Robinson

06/03/2023 12:26:38 PM

The dish had a familiar flavor, but despite following the recipe precisely, the wine flavor was a bit overpowering. I plan to adjust by adding more vegetable stock next time. We enjoyed a full melting pot meal with shrimp, steak, chicken ravioli, and lobster, and found that we needed to replenish the pot once while cooking.

Donna Nguyen

02/10/2025 01:58:27 AM

We absolutely adore the coq au vin from Melting Pot. It has become our go-to spot for all our special celebrations. This year, as we settled into our new mountain home, we decided to try something different for New Year's and opted for fondue. We stumbled upon this recipe, gave it a shot, and it was a breeze to make. My husband was over the moon with delight. Thanks a million!

Jose Gomez

03/18/2023 02:35:24 AM

I decided to prepare this recipe for a special Valentine's Day fondue dinner, and it was absolutely delightful! I followed the instructions precisely and dipped slices of prime filet and medium-sized shrimp. I believe we have discovered a new annual Valentine's Day tradition.