Name: Easy One-Pan Taco Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound extra lean ground beef; 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild; 0.75 cup water; 1 (1.25 ounce) package taco seasoning mix; 0.5 cup frozen whole kernel corn, thawed; 1 cup shredded white Cheddar cheese; 2 green onions, sliced; 1 (12 ounce) bag tortilla chips

Cook Time: 15 minutes

Ingredients

This recipe was created for its original yield. Ingredient quantities will adjust automatically, but cooking times and steps remain the same. Note: not all recipes scale perfectly. Original recipe (1X) serves 6.

1 pound extra lean ground beef
1 (8.8 ounce) pouch UNCLE BEN'S Ready Rice Long Grain & Wild
cup water
1 (1.25 ounce) package taco seasoning mix
cup frozen whole kernel corn, thawed
1 cup shredded white Cheddar cheese
2 green onions, sliced (optional)
1 (12 ounce) bag tortilla chips

Directions

Step 1: Place a large nonstick skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it is fully browned, about 8 minutes. Drain excess liquid from the pan.

Step 2: Pour in the water and sprinkle in the taco seasoning. Stir to combine thoroughly with the beef.

Step 3: Cook the rice according to the package directions. Once cooked, fold the rice into the beef mixture, then stir in the thawed corn.

Step 4: Increase the heat and bring the mixture to a gentle boil. Reduce heat and simmer until the liquid is absorbed, about 7 minutes, stirring constantly to prevent sticking.

Step 5: Remove the skillet from heat. Sprinkle the shredded cheese over the mixture and stir until melted and evenly combined.

Step 6: Garnish with sliced green onions if desired. Serve warm with tortilla chips on the side.

Cook's Tip: Ground turkey can be used as a substitute for ground beef for a lighter variation.

Nutrition Facts (per serving)

Calories: 676
Fat: 28g (36% DV)
Saturated Fat: 9g (45% DV)
Cholesterol: 76mg (25% DV)
Sodium: 1296mg (56% DV)
Carbohydrates: 75g (27% DV)
Dietary Fiber: 4g (15% DV)
Sugars: 2g
Protein: 30g (60% DV)
Vitamin C: 2mg (2% DV)
Calcium: 244mg (19% DV)
Iron: 3mg (17% DV)
Potassium: 335mg (7% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Values may vary depending on individual needs. Nutrient information is based on available data; consult a healthcare provider if following a medically restrictive diet.

Comments

Michael Carter

05/09/2024 01:36:57 PM

I absolutely love the flexibility of this recipe. It allowed me to enjoy a "Dip" style meal using chips as the perfect vehicle, while Mr. LTH opted for a heartier option by filling soft taco shells. I made a few changes, starting with using Uncle Ben's Ready Rice Pinto Beans and Rice for a more Tex-Mex flavor. Despite my microwave being out of order, I simply added the rice as-is and it worked out fine. I dislike using part of a packaged item, so I used a whole bag of frozen corn. Lacking green onions, I substituted half a sweet onion and added it along with the cheese, which added a delicious flavor. I served mine in a nacho style with shredded lettuce, tomatoes, sour cream, and jalapeños, accompanied by tortilla chips. This recipe yields a generous portion, making it perfect for a family meal (I even froze the leftovers for easy camping tacos - yes, we "camp" with a microwave!). Thanks for the great recipe!

Emily Carter

07/31/2023 05:22:53 PM

This recipe is fantastic as a base! I included onions and garlic with the meat, and finished it off with diced avocado and sour cream. Following suggestions from others, adding a can of Ro-Tel would definitely enhance the dish.

Scott Hall

09/09/2022 07:43:50 AM

I substituted black beans for ground beef in this recipe to accommodate my vegetarian husband. I also incorporated some green peppers and opted for white rice. The dish turned out wonderfully!

Ruth Carter

10/14/2023 07:53:14 AM

I absolutely adore one-skillet meals, and this one has quickly become a household favorite! I decided to double the amount of corn and I'm so happy I did. The corn truly steals the show in this dish. Plus, it couldn't be simpler to prepare!

Matthew Garcia

04/15/2023 04:15:18 AM

This recipe is ideal for leisurely Sundays and times when you're looking to prepare something relatively quickly. The addition of rice makes it suitable for serving multiple portions, making it a hit with my friends. I will definitely be making this again for meal prep in the future.

Brandon Baker

09/07/2022 09:41:14 PM

Rating: Four stars. One person at the table suggested it would work better as a burrito filling. The recipe was simple, but everything ended up a dark brown color - next time, I might mix the rice with the cheese to maintain a brighter appearance. Leftover reheating isn't ideal as the cheese makes it greasy. I plan to make this again with some modifications.

Jose Mitchell

06/11/2023 05:59:01 AM

Delicious and simple. Both my 7-year-old sons and husband enjoyed it. I substituted brown rice and cheddar cheese. Skipped the green onions due to unavailability. Will definitely make it again!