Tomato and Mozzarella Bites Recipe
This light and refreshing appetizer is a perfect way to start any meal. With the combination of juicy tomatoes, fragrant basil, and creamy mozzarella, these skewers are sure to be a hit at your next gathering. Here's how to make them:
Ingredients
- 20 toothpicks
- 20 grape or cherry tomatoes, halved
- 20 fresh basil leaves
- 20 small balls fresh mozzarella cheese (bocconcini)
- Salt and pepper to taste
- cup balsamic vinegar
- cup extra virgin olive oil
Directions
Step 1: Start by threading a halved tomato onto each toothpick.
Step 2: Add a fresh basil leaf onto the same toothpick.
Step 3: Place a mozzarella ball on the toothpick, followed by another halved tomato.
Step 4: Repeat this process with the remaining ingredients, making a total of 20 skewers.
Step 5: Arrange the skewers neatly on a serving platter and season them with salt and pepper to taste.
Step 6: In a small bowl, mix the balsamic vinegar and olive oil together to create a simple dipping sauce.
Step 7: Serve the skewers with the dipping sauce on the side. Enjoy!
Nutrition Facts
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 58 | - |
| Total Fat | 6g | 7% |
| Saturated Fat | 1g | 4% |
| Sodium | 3mg | 0% |
| Total Carbohydrate | 2g | 1% |
| Protein | 0g | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0mg | 1% |
| Potassium | 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note: Nutrient information is not available for all ingredients. Amount is based on available nutrient data.