Chicken & Broccoli Alfredo with Fettuccine Recipe

Ingredients

This recipe makes 6 servings. Ingredient amounts are scaled automatically, but cooking steps remain the same.

• 1 tablespoon I Can't Believe It's Not Butter! Spread
• 1 pounds boneless, skinless chicken breasts, sliced into strips
• 1 (16 ounce) jar Ragu Classic Alfredo Sauce
• 1 (12 ounce) package frozen broccoli florets, thawed
• 1 (12 ounce) package fettuccine, cooked

Directions

1. Heat the butter spread in a large nonstick skillet over medium-high heat. Add the chicken strips and cook in batches if necessary, stirring occasionally, until fully cooked and golden brown. Remove the chicken and set aside.
2. In the same skillet, combine the Alfredo sauce and thawed broccoli. Bring to a gentle boil over medium-high heat.
3. Lower the heat to a simmer, cover the skillet, and cook for about 5 minutes, stirring occasionally, until the broccoli is heated through.
4. Return the cooked chicken to the skillet. Stir gently and cook for an additional 2 minutes until everything is heated through.
5. Serve the creamy chicken and broccoli mixture over the hot cooked fettuccine. Optionally, sprinkle with grated Parmesan cheese for extra flavor.

Nutrition Facts (per serving)

• Calories: 484
• Total Fat: 18g (23% DV)
• Saturated Fat: 6g (28% DV)
• Cholesterol: 96mg (32% DV)
• Sodium: 513mg (22% DV)
• Total Carbohydrate: 46g (17% DV)
• Dietary Fiber: 4g (14% DV)
• Total Sugars: 3g
• Protein: 32g (65% DV)
• Vitamin C: 32mg (35% DV)
• Calcium: 53mg (4% DV)
• Iron: 3mg (16% DV)
• Potassium: 367mg (8% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.