Turkey Bow-Tie Casserole Recipe

Ingredients

This recipe is originally designed to serve 6. Ingredient quantities adjust automatically, but cooking times and steps remain the same. Scaling may not always be perfect.

• 2 cups farfalle (bow-tie) pasta
• 1 pound ground turkey
• cup ketchup, or to taste
• cup brown sugar
• 2 teaspoons Italian seasoning blend
• 1 pinch garlic salt
• cup shredded mozzarella cheese
• cup shredded Cheddar cheese
• 1 teaspoon poppy seeds

Directions

1. Step 1: Bring a large pot of lightly salted water to a boil. Add the farfalle pasta and cook, stirring occasionally, until al dente, approximately 12 minutes.
2. Step 2: While the pasta cooks, heat a large skillet over medium-high heat. Add the ground turkey and cook, stirring frequently, until browned and crumbly, about 5 to 7 minutes.
3. Step 3: Reduce the heat to low. Stir in the ketchup, brown sugar, Italian seasoning, and garlic salt. Allow the mixture to simmer gently for 1 to 2 minutes, then remove from heat and cover.
4. Step 4: Drain the cooked pasta and transfer it to a medium casserole dish. Mix in the shredded mozzarella, Cheddar cheese, and poppy seeds.
5. Step 5: Spoon the turkey mixture evenly over the pasta and cheese. Serve immediately while warm.

Nutrition Facts (per serving)

• Calories: 328
• Total Fat: 13g (17% DV)
• Saturated Fat: 6g (30% DV)
• Cholesterol: 80mg (27% DV)
• Sodium: 610mg (27% DV)
• Total Carbohydrate: 29g (11% DV)
• Dietary Fiber: 1g (3% DV)
• Total Sugars: 17g
• Protein: 25g (49% DV)
• Vitamin C: 5mg (5% DV)
• Calcium: 257mg (20% DV)
• Iron: 2mg (12% DV)
• Potassium: 341mg (7% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Values may vary depending on individual calorie needs. Nutrient information is based on available data; consult a healthcare professional for medically restrictive diets.