Rice Paper Fake Bacon Recipe

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons maple syrup
• 1 teaspoons miso paste
• 1 teaspoon liquid smoke flavoring
• teaspoon ground paprika
• teaspoon ground black pepper
• 2 sheets rice paper

Directions

Step 1: Preheat the oven to 400F (200C).

Step 2: In a shallow bowl, whisk together the sesame oil, soy sauce, maple syrup, miso paste, liquid smoke, paprika, and black pepper until well combined.

Step 3: Stack the two sheets of rice paper and submerge them in a bowl of cold water for about 30 seconds, or until slightly soft and pliable.

Step 4: Using a pizza cutter, slice the hydrated rice paper into strips.

Step 5: Dip each rice paper strip into the prepared soy sauce mixture, then place them on a sheet of parchment paper.

Step 6: Carefully place the parchment paper directly on the oven rack.

Step 7: Bake in the preheated oven for 6 to 8 minutes, or until the strips are dry and crispy.

Nutrition Facts

Per Serving:

• Calories: 16
• Total Fat: 1g (2% DV)
• Saturated Fat: 0g (1% DV)
• Sodium: 58mg (3% DV)
• Total Carbohydrate: 1g (0% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 0g
• Protein: 0g
• Calcium: 1mg (0% DV)
• Iron: 0mg (1% DV)
• Potassium: 6mg (0% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.