Catfish Tuscany Recipe

Absolutely fantastic! I made a few tweaks by adding 1/4 cup of breadcrumbs to the cheese mixture and opting to dice the Romas instead of placing whole tomatoes on the fish. I seasoned the diced tomatoes with Italian seasoning, minced garlic, salt, and pepper, then baked them separately to create a delightful relish/sauce to top the fish after the cheese had formed a delicious crust. Even my picky 3-year-old finished her plate! My husband, a seasoned cook and baker, declared it a keeper. Next time, I might experiment with feta or manchego cheese and add diced red onions to the tomato mixture for an extra burst of flavor. Can't wait to try it again for an even more amazing dish!

Here is the rewritten review: "This recipe was simple and incredibly delicious. I washed and dried the fillets before drizzling them with lemon juice and baking them at 400 degrees for 15 minutes. Due to the poor quality of plum tomatoes at the store, I opted for grape tomatoes instead, halving and incorporating them into a mixture of Parmesan, butter, mayo, and dried Italian seasoning. I then spread this mixture over the fish and broiled it. If you enjoy fish, I highly recommend giving this dish a try!"

This recipe was fantastic! Both my husband and daughter absolutely adored it. I made a small adjustment by including 2 cloves of fresh garlic in the cheese mixture. While cooking the fish, I decided to top it with sliced tomatoes during the last minute or two. I also let it cook a bit longer to get a nice golden crust on the cheese before adding the tomatoes. I will definitely be making this again!

Wonderful recipe! I enhanced it by including 2 crushed cloves of garlic along with salt and pepper, and I peeled and seeded the tomatoes. I opted for tilapia instead of catfish and added 2 tablespoons of capers. This dish was perfect for a quick and effortless weeknight dinner, especially when paired with roasted fingerling potatoes. Big thanks to Ann Marie for this fantastic recipe!

Delicious! The only issue I had was with the broiler pan - the amazing topping dripped off and ended up on the bottom section. Next time (and there will definitely be a next time soon), I will line a regular baking dish with foil to catch all the runoff.

This recipe is absolutely amazing! It's so versatile and can be used with almost any type of fish. We tried it with red snapper, and it turned out fantastic. Since the fillets were quite thick, I broiled each side before adding the mayo/parmesan/butter mixture. I thinly sliced the Roma tomatoes and seasoned them with a light sprinkle of salt and pepper before the final broil. Thank you for this fantastic recipe, it's definitely going to be a staple in our household.

This simple recipe was fantastic! The fish turned out moist and delicious.

Delicious recipe! Thank you!! Next time, I may skip the tomatoes and aim for a crispy cheese topping.

Tomatoes left out..which was excellent!

I accidentally picked up tilapia instead of catfish because they were similar in thickness and displayed next to each other. Following the recipe faithfully, I found the dish to be too greasy due to the mayo and butter, although I have a sensitive stomach. Surprisingly, my husband absolutely loved it with the mayo and butter. It's a tough call for me, but I would give it 3.5 stars if I could. The saving grace was the fantastic flavor. My only gripe was the lack of crispiness; I plan to pan-fry it next time. Unfortunately, I couldn't achieve the desired crispiness by cooking it in the oven without risking overcooking the fish.

Tasty and incredibly simple to prepare. A welcome departure from fried dishes.