Name: Grilled Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound fresh green beans, trimmed; 0.25 cup olive oil; 1 teaspoon minced garlic; 1 teaspoon kosher salt

Cook Time: 10 minutes

Grilled Green Beans with Garlic and Olive Oil

Yield: 4 servings

Ingredients

1 pound fresh green beans, trimmed
cup olive oil
1 teaspoon minced garlic
1 teaspoon kosher salt

Directions

Gather all ingredients to prepare for cooking.
In a large bowl, combine the green beans, olive oil, minced garlic, and kosher salt. Toss well to coat the green beans evenly.
Let the green beans marinate for 30 minutes to allow the flavors to infuse.
Preheat your grill to medium heat. Lightly oil the grill grate to prevent sticking.
Arrange the marinated green beans on a grill pan.
Place the grill pan on the preheated grill. Cook the green beans for about 10 minutes, stirring occasionally, until they are lightly charred and cooked to your desired level of doneness.

Nutrition Facts (per serving)

Calories: 156
Total Fat: 14g (17% DV)
Saturated Fat: 2g (10% DV)
Sodium: 487mg (21% DV)
Total Carbohydrates: 8g (3% DV)
Dietary Fiber: 4g (14% DV)
Total Sugars: 2g
Protein: 2g (4% DV)
Vitamin C: 19mg (21% DV)
Calcium: 43mg (3% DV)
Iron: 1mg (7% DV)
Potassium: 240mg (5% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Please consult with a doctor or registered dietitian if you are following a medically restrictive diet.

Grilled Green Beans Recipe

Comments

Michelle Carter

08/02/2023 11:34:37 PM

Rewritten review: These green beans have an amazing flavor! I typically grill most of my vegetables in the summer, but had never tried grilling green beans until now. The recipe is simple, yet the taste is outstanding. My only concern is that the garlic tends to brown quickly once on the grill pan, resulting in a slightly bitter taste. However, I managed to separate the beans from the burnt garlic by scooping them out, leaving most of the charred pieces behind without affecting the overall flavor too much. Next time, I plan to lightly crush the garlic cloves and leave them whole to easily remove before grilling. Thank you for the recipe, Kassie!

Mary Walker

04/18/2025 12:06:16 PM

I served these to my dinner guests and they loved them so much they asked for seconds. My husband found them a bit too salty, so I'll cut back on the salt next time. I pre-cooked the beans slightly underdone to shorten the grilling time since I had other food to cook and limited grill space. I'll definitely be keeping this recipe for future use.

George Smith

08/21/2023 07:58:22 PM

Absolutely delicious! I added some lemon pepper for a burst of flavor and tossed fresh mushrooms onto the grill pan towards the end of cooking. It turned out perfect!

Julie Smith

08/23/2024 05:38:13 PM

I tried the garlic-infused olive oil. It was delicious!

William King

04/23/2023 12:00:10 AM

Quick and delicious! I used frozen green beans and seasoned them with garlic powder, salt, and pepper before baking them in a pan with a drizzle of olive oil. This recipe is definitely a winner!

Dennis Wright

08/10/2023 06:31:28 PM

Excellent taste! I've decided to grill all my vegetables from now on. While grilling directly over the grates, I did lose a few veggies, but the ones that survived charred beautifully.