Best Baked Pork Chops Recipe

Cook Time: 25 minutes

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, coarsely chopped
• 4 boneless pork chops
• 3 tablespoons maple syrup
• 3 tablespoons spicy brown mustard
• 4 cloves garlic, minced (or more to taste)
• 1 teaspoon red pepper (optional)
• 1 teaspoon chili powder (optional)
• teaspoon salt

Directions

1. Preheat your oven to 375F (190C). Grease a 9x13-inch baking dish with vegetable oil.
2. Evenly scatter the chopped onion into the prepared baking dish. Arrange the pork chops on top of the onions.
3. In a small bowl, combine the maple syrup, spicy brown mustard, minced garlic, red pepper, chili powder, and salt. Stir well to mix the ingredients together.
4. Pour the sauce mixture evenly over the pork chops, ensuring each chop is covered with the glaze.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 to 30 minutes, or until the pork chops are no longer pink in the center. For best results, use an instant-read thermometer to check that the internal temperature has reached 145F (63C).

Cook's Note

The cooking time can vary depending on the thickness of the pork chops. Thicker chops may require a bit more time in the oven.

Nutrition Facts (per serving)

Nutrition Information	Amount per Serving
Calories	350
Total Fat	13g
Saturated Fat	4g
Cholesterol	107mg
Sodium	513mg
Total Carbohydrate	14g
Dietary Fiber	1g
Total Sugars	10g
Protein	42g
Vitamin C	3mg
Calcium	43mg
Iron	2mg
Potassium	648mg

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Best Baked Pork Chops is a delicious and simple recipe that combines the savory flavor of pork with a sweet and tangy sauce. Baked in the oven with a combination of spicy mustard, maple syrup, garlic, chili powder, and red pepper, this dish brings out the richness of the pork in an easy, no-fuss way. But beyond its incredible taste, this dish has a story to tell!

History of the Baked Pork Chop Dish

The origin of baked pork chops can be traced back to various culinary traditions across the world. Pork has been a staple meat in many cultures for centuries due to its abundance and versatility. In America, the popularity of pork chops grew during the 19th century, particularly in the Midwest where pork was commonly raised. Over time, baked pork chops became a comfort food, often featured in home-cooked meals and family gatherings. The method of baking the pork chops in a flavorful sauce likely evolved in the mid-20th century, as home cooks experimented with various seasonings and condiments like mustard and maple syrup to create more interesting flavor profiles.

Regional Features

In the United States, pork chops are a beloved dish, especially in the South and Midwest. The South is known for its love of bold flavors, often incorporating spices such as chili powder and red pepper. Meanwhile, the use of maple syrup adds a distinctive sweetness to the dish, which is a nod to the North, particularly New England, where maple syrup is a prized ingredient. This fusion of sweet and savory flavors is a hallmark of many American dishes, showcasing the versatility and widespread appeal of pork chops.

How It Differs from Similar Dishes

While pork chops are a common dish in many kitchens, the Best Baked Pork Chops recipe stands out due to its unique combination of spicy mustard, maple syrup, and garlic. Many traditional recipes for baked pork chops use simple seasonings or breading, but this particular recipe elevates the flavor profile with a balance of heat, sweetness, and umami. The addition of mustard gives the dish a sharp tang, while the maple syrup introduces a rich sweetness that pairs perfectly with the savory pork. Additionally, the use of chili powder and red pepper provides a gentle kick that sets it apart from more basic preparations of pork chops.

Where It Is Typically Served

Best Baked Pork Chops are typically served in home kitchens, especially for family dinners or gatherings. The dish is perfect for a comforting weeknight meal or as part of a larger spread during holidays. Due to its simplicity and flavor, it is often paired with side dishes like mashed potatoes, roasted vegetables, or a fresh salad. The rich sauce also makes it ideal for serving with rice, which absorbs the flavorful juices. It's also commonly seen on menus in American diners or family-style restaurants, where classic comfort food dishes are a mainstay.

Interesting Facts

• The first recorded use of pork chops as a distinct cut of meat dates back to the 17th century, but pork has been a staple in human diets for thousands of years.
• Maple syrup, a key ingredient in this recipe, is made by boiling the sap of sugar maple trees, which is a process that has been perfected by indigenous peoples of North America long before European settlers arrived.
• The spicy mustard used in this recipe is part of a long tradition of mustard-making, which dates back to ancient Rome. Mustard seeds were ground and mixed with wine or vinegar to create a condiment that was both flavorful and easy to preserve.
• Pork is often considered a symbol of prosperity and good fortune in many cultures. In the Midwest, where pork is widely raised, the dish of baked pork chops is often associated with homey, wholesome cooking.

Whether you're making it for a special occasion or just a simple family meal, the Best Baked Pork Chops recipe offers a perfect blend of flavors that will delight anyone at the dinner table. Try it and enjoy the balance of savory and sweet in every bite!

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