Ginger Glazed Mahi Mahi Recipe

YUMMY!!! I boiled the sauce and put more over fish. I grilled by putting double layer of tin foil on grill and forming a boat by folding up side. Grilled for exactly 8 mins, this method works for any fish and keeps it from sticking. No need to even flip the fish just shut the lid and leave for 8 mins. This works for any fish less then 1 inch thick. I also used frozen Mahi Mahi from Sams and let completely defrost.

Great recipe, followed ingredients pretty closely, subbing light soy sauce for regular due to health reasons. I had a Costco Mahi Mahi and 2 Costco Salmon fillets to work with so I put in two small Corning ware dishes, poured 2/3 over salmon, then added the Asian garlic chile sauce to the reminder and then poured over mahi for my husband that likes spicy. I put a little sake over the salmon. put in fridge for 30 minutes. Started a pot of Basmati rice while the oven was heating up to 390. Rice was ready to go to low heat and simmer the same time the oven was ready. Put both casseroles in oven and set timer for 18 minutes. Had perfectly done rice and fish all done at same time. Will add to rotation.

Absolutely fantastic recipe!!! Also tried it on boneless, skinless chicken thighs and it was great. Marinated the chicken in the sauce for about 2 hours in a ziplock bag in the refrigerator and cooked it on the grill. Only addition was a little crushed red pepper added to the marinade because I love spice. It came out wonderful!!!

This is a favorite of ours. Instead of fresh ginger root and fresh garlic I use Ground Ginger and Garlic Powder (no salt) from my spice drawer. After marinating take out of marinade and bake at 375 for 20-25 minutes. Yum! PS Didn't use any salt... after all there is enough salt in the soy sauce!

Don't bother to fry! Baked is better. I doubled this recipe and I fried half as the recipe states, then I baked the rest in the oven at 400 about 20 minutes. The baked really brought out all of the flavors. I suggest you use the fresh ginger root, it really added to the flavor and consistency of this dish. I used Tilapia because my store was out of Mahi Mahi and it was great! I love the taste and this will go into heavy rotation in my house.

Best mahi recipe ever! I turn it into fish tacos and my kids & husband love it. I add shredded lettuce, diced tomato, chopped red onion, chopped avocado and wrap it all in a warm flour tortilla. I even whip up a little lime crema sauce to add a dollop to the top. Absolutely delish! Should make a larger batch because I never have any leftovers of this one in my house.

This was amazing! My first time making Mahi Mahi or this recipe. I tweeked the recipe a little cause i'm a dork and used the 4 fish fillet recipe when i only had 2 fillets being marinated. I did marinate in fridge for about 2 hours. Baked it until internal temperature was 140 flipped the fish once in the middle of cooking. Added a bit of cornstarch and water to the glaze to thicken the sauce. And as another commenter suggested I used pure maple syrup instead of honey cause that's what i had on hand and I used Red Wine Vinegar instead of the Balsamic cause I didn't have any. Also added a tsp of chili garlic paste to the sauce. YUMMO! Major! Will be making this again. Served it with red bell peppers and broccoli :D

This dish was fantastic!!! I only had 14.4 ounces of mahi but still used the measurements for the recipe as is for 4 servings (following other reviews advice of doubling the sauce). My changes: I doubled the marinating time to 40 minutes - turning once. I didn't rub the fish with salt and pepper. I doubled the garlic and eyed the fresh ginger but I think I used more than it called for. I chose to broil the fish in the oven for 12 minutes in a metal baking dish covered with aluminum foil. Then I reduced the sauce in a skillet. I served the fish over jasmine rice and spooned the sauce over it. This was definitely the best fish I've made yet and I will absolutely make it again! Thanks for the recipe!

This was really good! My husband and both kids enjoyed it. I used dry ginger instead of fresh because it's what I had on hand. I also grilled the fish instead of frying making a foil pouch and basting several times with the sauce. Will definitely make this again.

This was delicious and so easy! I grilled mine in aluminum foil for about 8 min and added in sliced green onions. I served it with grilled veggis and brown rice. Thanks!

Made it today and immediately added it to my rotation.

Spicy Braised Mahi Mahi is a flavorful and hearty dish, especially delicious when served with hot steamed rice. Although the preparation is simple, it requires some skill from the cook. The main ingredients are mahi mahi and pepper, along with complementary seasonings such as fish sauce, sugar, ginger, green onions, and cooking oil. Clean the mahi mahi, cut it into small pieces, and pat dry. Heat oil in a pan and fry the fish until golden on both sides, then transfer it to a pot for braising. A proper braised mahi mahi requires well-prepared seasonings. Add a few spoons of sugar to the pot, cook with fish sauce, water, and a little turmeric until it boils. When the sugar turns dark golden, carefully place the fried fish into the pot. Use a clay pot or at least a thick-bottomed pot, and simmer slowly until the sauce thickens. Add a few slices of ginger and sprinkle with pepper and green onions before serving. The dish will release a fragrant aroma, with the spicy kick of pepper and the rich taste of fish, enhancing the flavor of the meal and making everyone enjoy their rice even more. F Seafood Vietnam.

Absolutely nailed the flavors.

Great flavors. Do yourself a favor and don't use vegetable oil to cook the fish. Use a little olive oil, avocado or coconut oil instead. Veggie oil doesn't add anything good to your food. I used a little coconut oil and it was delicious.

I have made this several times and it is wonderful. The only thing I do different is, I dump everything in the pan and cook it at the same time. The fish cooks in the marinade as the marinade is reducing. I have also substituted rice vinegar for the balsamic, both are equally delicious.

I followed this recipe for the most part and it turned out great. I did not salt and pepper the fish because I felt the marinade had enough sodium to suffice and I marinaded it for 2 hours in the fridge. I set it atop of coconut rice and the flavors really complimented eachother. I would like to try this with salmon.

Delicious made this last night & husband & I really liked it. Husband wasn't areal fan of mahi but he will eat it this way. Win Win! Also I baked it at 400 for20 min because I was also roasting cauliflower.

This is the only way I have been able to get my wife to eat fish. She loves it every time..

Love this, so quick and easy on a weeknight. I usually bake it in a glass dish instead of pan frying, 450F for 10-15 min depending on size of each piece of fish.

Awesome, flavorful sauce! I did not even take the time to marinate the fish. I chose to bake the fish (liberally coated with avocado oil and simply seasoned with salt and pepper) and served it along with steamed rice and steamed vegetables. A true restaurant quality meal. Thank you for this quick and satisfying recipe.