Slow Cooker Pepper Steak Recipe

This is very similiar to a recipe I have been making for years that my kids affectionately call Mommy Slop. As in "what's for dinner? Mommy Slop!" I don't use cornstarch, and use brown sugar instead of white, also I add more onion, soy sauce and worstershire sauce. Then I cook and add the seasonings to taste.

This recipe was DELICIOUS and sooooo easy to make! My grocery store had pre-sliced "Beef For Stir-Fry" on sale, so I substituted that for the sirloin and it turned out fantastic (it also saved alot of time and effort not having to slice the meat myself)! I followed the recipe exactly and it was done after about 6 hours on low... the meat was super tender and almost falling apart! The sauce was a little bit thinner than I like, so I took another tablespoon of cornstarch and mixed it in a small bowl with a little bit of the sauce, then dumped it back into the crockpot and mixed it up real well. Then I let it cook on low for another 30 minutes and this thickened the sauce up perfectly! I served it over steamed white rice and then served the leftovers the next day with mashed potatoes -- both were YUMMY! My husband and I really loved this recipe and I'll definitely be making it again!

Great recipe. Good change from your typical crock pot recipe with cream of anything soup. Definitely put the peppers in at the end. I will double the sauce next time. The only change I made was I did not add salt. 7/7/08-This is so wonderful I did triple the sauce this time-3 cans of tomatoes and triple bouillon/water mixture. I decreased the soy sauce to 7 TBSP. I did not add any salt. You need to make it.

This was easy and delicious! Will definitely be a keeper in my recipe box. I added a couple cloves of chopped garlic and a few dashes or Worcestershire sauce. Like all the other reviews, the peppers were soft, but I love them that way. For crisper peppers, add at the end.

Delicious! I did not add the sugar or salt and added an extra pepper and a 28oz can of tomatoes. Also added Worcestershire sauce for added flavor. I will make it again, but I will hold off adding the veggies until the last hour as some suggested.

Very tasty and easy. With soy sauce, bouillon and canned tomatoes the tsp. of salt is not needed. Leave it out and Na is cut by about 1/3. It can be salted if you must after serving.

My whole family loves this! The only change I make is to add a can of Rotel. If I'm pinched for time, I put everything in the Instant Pot after I brown the meat strips. I push the Stew button and use the slow release. It's ready in an hour tops.

LOVED the recipe but made changes: Used HAM instead of beef, subbed out the peppers for Bean sprouts, and baked it instead of the slow cooker. Groovy!

I’m always requested to make this pepper steak recipe, everyone always loves it. I do add a couple of drops of Worcestershire sauce, and I do one green, red and yellow capsicum to the slow cooker after 2 hours on low. As suggested in the comment section, and also sauté my onions in the fry pan for just a few minutes continuously stirring so they don’t burn and then add to slow cooker. I’d recommend this recipe 😋

I loved the recipe but I did tweak it a bit. I used green and yellow peppers and I used brown sugar instead of white. I misread the recipe and I added 1 Tbsp of brown sugar and we ate it over rice. My husband loved it. The second time I made it I started in a large pan on the stovetop and finished it in an hour in the oven at 350 degrees. It was wonderful! It will forever be a favorite of ours! Thank you!

Love this recipe! I've made this several times now bc my daughter asks for it on a regular basis! Shes very picky about what she eats, but LOVES this pepper steak! I have made some minor adjustments, but I still revert back to it for clarity whenever I am going to make it. First, I marinade the meat overnight with the garlic powder and the soy sauce. Second, I use the slow cooker saute function (I think most have it), and brown the meat right inside the pot rather than transfer it, just to save a step. 3rd, I opt for Olive Oil rather than vegetable oil (it's the italian in me I guess) and add the meat a little at a time until its all browned, and juices have begun to sizzle. Switch function to slow cook, and start adding remaining ingredients. Because the stewed tomatoes have added sugar, and have their own sweetness, I omit the extra sugar indicated in the recipe, and do the same for the extra salt bc the soy sauce has a salty taste and by sitting overnight, the meat gets just the right flavor. This seems to balance well for us, and doesnt taste like anything's missing. I put out the sea salt in case anyone wants to add a little salt, but even my husband, who literally puts salt on everything doesnt even look for it. 8 hrs on low works well and the longer, the better. Served over white rice. The recipe always allows for leftovers, which taste even better a few days later.

Loved it!

I've been making this recipe forever! I always add the veggies after the meat is almost perfectly tender and everything is done at the same time. The first time I tried it I made it as is and the veggies were mush. I also add a small fresh container of sliced baby bella mushrooms. So yummy 😋.

Super flavorful and easy to prep! The steak turned out melt-in-your-mouth tender, and the peppers still had a nice bite. I followed the recipe exactly and served it over jasmine rice. A total win for busy weeknights. Thanks to TheCookingTwins for making slow cooker pepper steak this delicious and effortless!

I have made this recipe several times and love it. And soon to make it for my son for him to try

Love the recipe! I used beef broth instead of beef bouillon and added more broth and cornstarch. It’s a keeper!

I used half the meat and one BIG bell pepper cut in 2" strips, but left the rest the same (no salt or sugar). Didn't pre-brown; just threw in the beef, sprinkled with garlic powder, added the rest, except for the peppers, which I added for the last 2 hours. Cooked 8 hours on low.

Good

So easy, I could make it every week.

Made it once — already bragging about it.