Name: Easy Canned Chicken & Rice
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups instant rice; 1 (5 ounce) can chicken chunks, drained; 1 (10.5 ounce) can condensed cream of chicken soup

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 6 servings

2 cups instant rice
1 (5 ounce) can chicken chunks, drained
1 (10.5 ounce) can condensed cream of chicken soup

Directions

Step 1: Boil water. Add rice, stir, cover, and remove from heat. Let it sit until the water is absorbed, about 5 minutes, then fluff with a fork. Alternatively, you can prepare the rice according to package directions.

Step 2: Once the rice is ready, add the chicken to the pot and continue to stir over low heat.

Step 3: Mix in the condensed soup. Continue cooking until everything is heated through.

Nutrition Facts

Per serving: 205 Calories

Nutrient	Amount	% Daily Value*
Total Fat	5g	7%
Saturated Fat	1g	7%
Cholesterol	19mg	6%
Sodium	456mg	20%
Total Carbohydrate	29g	11%
Dietary Fiber	1g	2%
Total Sugars	0g	-
Protein	9g	17%
Vitamin C	1mg	1%
Calcium	19mg	1%
Iron	3mg	15%
Potassium	67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.