Cajun Air Fryer Salmon Recipe

I will never broil salmon in the oven again. This method of cooking salmon is so much better. It is faster, uses less electricity, doesn’t heat up the kitchen , and most important, results in a moist salmon with a crisp topping.

I was looking for a teriyaki salmon recipe via air fryer- this was the closest I could find for what I needed, so my review is more based on the cooking method for this recipe, not the Cajun flavor! And, it really is a great recipe, as far as the simplicity & cook time. While Cajun also sounds fantastic (will try that version next round!) I used a basic teriyaki marinade for 2 hours before air frying. The cook temp is spot-on. But, 8 minutes was a bit too long- borderline dry, even with using a marinade. I’d suggest doing 6 minutes & checking it. I’d also suggest using olive or vegetable oil on the fish, instead of cooking spray. However- you shouldn’t need to spray (or oil) the fish, itself, since fish already has a natural oil to it! Instead of opting to rinse & dry, just season as-is & only use the spray for the actual basket/pan before placing the fish to cook. The purpose of cooking spray is to keep it from sticking- otherwise, I can’t see it adding much besides a compromised flavor. The simplicity of this makes it very versatile & convenient, which is why I was able to use it for my basic teriyaki marinated filets- turned out great, and I’m definitely wanting to try the Cajun version, now!

Wellll, I did not have all ingredients, so tweaked it . I followed prep instructions (thank you) and temperature, and my salmon pieces were a little smaller, not as thick. I used "Slap Ya Mama" Cajun seasoning and Coconut Aminos (kind of like soy sauce. It tastes sweet but only about 25cal per TBSP, and a little lemon. I rubbed it into meat after putting it on the plate and letting it soak in. I did spray a little olive oil on top and and on the air fryer grill. Also added a bit of garlic on top. Set for 6 min but I only had to cook 4 min. It was perfect!!!!!!!!! OMG, I am a new fan of salmon. Louisiana Girl

Excellent use of the air fryer. I will cook for 7 minutes next time as I like mine a little medium rare. I did find it very salty and I used "Slap Ya Moma" cajun spice. I will have to make my own cajun mixture next time or consider adding more brown sugar.

It’s amazing how flavorful two simple ingredients can be. My wife’s initial impression was that this was the perfect combo 😋 for those who don’t like spicy “heat”. That lasted about 1/2 way through her salmon and then she noted that the heat showed up. She liked it but some may be less tolerant. Based on that may either reduce the ratio of the Cajun seasoning and the brown sugar. Or just not coat them as heavily. (I patted them in the spices and then sprinkled the remainder on the salmon). I’m looking for 2/3 to 3/4 of the way through the piece before you feel it ! 😁 It was easy to prep, cook and serve. A very quick meal to throw together(based on your sides). On the do-it-again list!!

I used a different rub and made this as my first dish in my first air fryer. It came out nearly perfect!!! I am impressed!!! The salmon I had was a little thicker than an inch, and I prefer my salmon well done, but it was delicious enough to make me rethink well done.

It was so easy and good! we usually do the green egg but I had some portions so I tried it. Used Salmon Magic. 8 min was perfect. even 7 min. served over salad, blueberries, strawberries, feta, parm.

I would definitely stop the air fryer at 6-8 minutes depending on thickness of fillet

Very good! Super fast and tasty! I let the fish sit in the seasoning and sugar for about thirty minutes before air frying. Cooking time was right on for my oven. Will definitely do this again!

WAY too salty. Next time I'll try halfing The Cajun seasoning or doubling the brown sugar. Wasted a Nice piece of salmon.

I used the recipe for the cooking method on a center cut salmon pre seasoned, but this air fryer method is beast!

So good and ridiculously simple.

Made it exactly as printed, my husband is not a big salmon fan, but he loved it

Easy and delicious. Made with skinless and no problem.

I made this last night to great reviews!!!! I did not grow up having fish. My Mom did not cook fish except if we caught a bass or pickerel. Then she pan fried it in butter. This was tasty, but always the same. My husband only poaches cod or halibut. So I don't cook fish except for frozen breaded type. Now I can hardly wait till I can get out and buy some more salmon and do this recipe again. Yay for the recipe, and my new air fryer. Maybe other types of fish would be just aas easy to cook !!!!

Absolutely fire. This was my first dish in my new Ninja air fryer and it was fantastic. Very simple ingredient list and only 8 minutes to cook. Will be making this a lot.

This recipe is a HUGE hit! My family loves it and I serve it frequently for guests. Perfectly cooked salmon with amazing flavor!

So my family does not like spicy so I used Old Bay instead of cajun spice. My family loved it and said "it's spicey but I like it" Spicey to my family means they can taste pepper. That is the only change I made and everyone loved it

Absolutely perfect salmon. I will never cook salmon another way. The air fryer is my new best friend for this fish. The Cajun spice really blackened the top well too. So good.