Merritt's Butternut Squash Gratin Recipe

Cook Time: 80 minutes

Butternut Squash Gratin

Ingredients

• 3 tablespoons butter
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 (2 1/2 pound) butternut squash, peeled, seeded, and cut into 3/4-inch chunks
• 1 teaspoon brown sugar
• 1 cup chicken broth
• 8 ounces shredded Gruyere cheese
• 8 ounces shredded extra-sharp Cheddar cheese
• 1 cup dry bread crumbs
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• cup grated Parmesan cheese

Directions

Step 1: Preheat the oven to 350F (175C) and grease a 9x13-inch baking dish.

Step 2: In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic to the skillet. Cook and stir until the onion becomes soft and golden brown, about 10 minutes.

Step 3: Add the butternut squash chunks and brown sugar to the skillet. Continue to cook, stirring occasionally, until the squash begins to brown around the edges, but is still somewhat firm in the center, about 10 minutes.

Step 4: Transfer the squash mixture into the prepared baking dish. Pour in the chicken broth and cover the dish tightly with aluminum foil.

Step 5: Bake the covered dish in the preheated oven for 45 to 50 minutes, or until the liquid has been absorbed and the squash is tender.

Step 6: Meanwhile, in a medium bowl, combine the Gruyere cheese, Cheddar cheese, bread crumbs, chopped thyme, and rosemary. Toss until the ingredients are well mixed.

Step 7: Once the squash is tender, uncover the dish and evenly sprinkle the cheese mixture over the top. Finish by sprinkling the grated Parmesan cheese over the entire dish.

Step 8: Return the dish to the oven, uncovered, and bake for an additional 15 minutes, or until the topping is lightly crunchy and browned.

Nutrition Facts (per serving)

Calories	271
Total Fat	17g (21%)
Saturated Fat	10g (48%)
Cholesterol	49mg (16%)
Sodium	465mg (20%)
Total Carbohydrate	19g (7%)
Dietary Fiber	4g (13%)
Total Sugars	3g
Protein	13g (26%)
Vitamin C	15mg (17%)
Calcium	406mg (31%)
Iron	1mg (7%)
Potassium	344mg (7%)

This delicious Merritt's Butternut Squash Gratin combines the natural sweetness of butternut squash with a savory cheese and breadcrumb topping. This dish is perfect for fall and winter gatherings, offering a rich, comforting flavor that's sure to be a crowd-pleaser.

History of Merritt's Butternut Squash Gratin

The origin of butternut squash gratin can be traced back to traditional French and American comfort food. Gratin dishes, particularly those involving creamy vegetables and a crispy, cheesy topping, have been a staple in French cuisine for centuries. The concept of using squash in a gratin-like preparation likely stems from the abundance of squashes in autumn harvests, particularly in North America, where butternut squash is a popular seasonal vegetable. This specific recipe, however, is a modern twist on the classic, made famous by the home cook Merrittorious, who introduced this version with a combination of Gruyre and Cheddar cheese for an irresistible taste.

Regional Variations and Influences

While butternut squash gratin is beloved across the United States, it has distinct regional variations. In the Northeast, where butternut squash is widely grown, the dish is often prepared with fresh herbs like thyme and rosemary, adding a fragrant, earthy element. Meanwhile, in Southern states, chefs may incorporate local ingredients like smoked bacon or even spicy chiles to enhance the flavor. The recipe's adaptability makes it a favorite at holiday dinners, potlucks, and family gatherings. In France, the gratin is often prepared with a bchamel sauce for a richer base, though this American version leans on the natural flavors of the squash and a cheesy topping.

What Makes It Different from Similar Dishes?

While there are many vegetable gratins available in various cuisines, Merritt's Butternut Squash Gratin stands out due to its unique combination of sweet and savory elements. Unlike traditional potato gratins, which rely on creamy sauces, this dish highlights the sweetness of the butternut squash, complemented by the richness of cheese and the crunch of breadcrumbs. The use of brown sugar and chicken broth in the preparation of the squash also adds a layer of depth and complexity not often found in other vegetable gratins. The balance of fresh herbs like rosemary and thyme further distinguishes this recipe, giving it a more robust flavor profile.

Where Is It Typically Served?

Butternut squash gratin is a versatile side dish commonly served at Thanksgiving, Christmas, and other fall and winter celebrations. Its rich, comforting flavors pair wonderfully with roasted meats, such as turkey, lamb, or pork. Additionally, it's an excellent complement to hearty vegetarian mains, like stuffed acorn squash or a roasted vegetable platter. Whether served at a family dinner or a festive gathering, this gratin is always a hit. The ease of preparation and the use of seasonal ingredients make it a favorite in home kitchens during the colder months.

Interesting Facts About Butternut Squash

Did you know that butternut squash is a type of winter squash, typically harvested in the fall and stored throughout the winter months? Its smooth, tan skin and orange flesh are rich in vitamins A and C, making it not only a tasty but also a nutritious addition to your meals. Butternut squash has a naturally sweet flavor, which is why it pairs so well with savory ingredients like cheese and herbs. This squash is also incredibly versatile, often used in soups, roasted as a side dish, or mashed into a creamy pure.

Conclusion

Merritt's Butternut Squash Gratin is a perfect example of how simple ingredients can come together to create a dish that's both flavorful and satisfying. With its rich cheese topping and sweet, savory squash, it's no wonder this recipe has become a favorite for so many. Whether you're serving it at a festive gathering or enjoying it as a comforting weeknight meal, this gratin is sure to be a crowd favorite.

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