Washabinaros Chili Recipe

Cook Time: 180 minutes

Ingredients

• 4 tablespoons vegetable oil, divided
• 1 pound ground beef
• pound bulk hot Italian pork sausage
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (14 ounce) can beef broth
• 1 (12 fluid ounce) can or bottle dark beer
• 2 (6 ounce) cans tomato paste
• 1 cup strong brewed coffee
• cup chili powder
• cup brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon wasabi paste
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 3 (15 ounce) cans kidney beans, divided
• 2 Anaheim chile peppers, chopped
• 1 serrano pepper, chopped
• 1 habanero pepper, sliced

Directions

1. Heat 2 tablespoons of oil in a large pot over medium heat. Add the ground beef, pork sausage, onions, and garlic. Cook and stir until the meat is browned and crumbly, about 7 to 10 minutes.
2. Pour in the tomatoes, beef broth, beer, tomato paste, and coffee. Stir in the chili powder, brown sugar, cumin, wasabi paste, oregano, cayenne, coriander, and salt. Add 1 can of kidney beans and bring the mixture to a boil.
3. While the chili comes to a boil, heat the remaining 2 tablespoons of oil in a large skillet over medium heat. Add the Anaheim, serrano, and habanero peppers. Cook, stirring occasionally, until they are just tender, about 5 to 10 minutes.
4. Transfer the cooked peppers to the simmering chili. Reduce the heat, cover, and let the chili simmer for 2 hours.
5. After 2 hours, stir in the remaining 2 cans of kidney beans. Continue to cook for an additional 45 minutes, allowing the flavors to blend.

Nutrition Facts (per serving)

• Calories: 543
• Total Fat: 25g (32% Daily Value)
• Saturated Fat: 7g (36% Daily Value)
• Cholesterol: 51mg (17% Daily Value)
• Sodium: 1680mg (73% Daily Value)
• Total Carbohydrate: 52g (19% Daily Value)
• Dietary Fiber: 14g (51% Daily Value)
• Total Sugars: 16g
• Protein: 28g (57% Daily Value)
• Vitamin C: 35mg (39% Daily Value)
• Calcium: 134mg (10% Daily Value)
• Iron: 8mg (42% Daily Value)
• Potassium: 948mg (20% Daily Value)

This chili with sausage, ground beef, tomatoes, coffee, and beer is spiced with chile peppers and wasabi (Japanese horseradish) for an extra dose of heat.

History of Washabinaros Chili

Washabinaros chili is a relatively modern twist on traditional American chili recipes. The concept of adding wasabi paste to chili was developed as a way to introduce a unique fusion of flavorscombining the earthy richness of chili with the fiery, pungent heat of wasabi. Wasabi, native to Japan, has been used in Asian cuisine for centuries, but its addition to chili is a more recent innovation that reflects the growing trend of combining Asian and Western culinary influences. The name "Washabinaros" comes from the combination of "wasabi" and "habanero," a fiery chili pepper that is a staple in many hot and spicy dishes.

Regional Variations and Adaptations

While chili recipes vary widely across the United States, the Washabinaros chili recipe stands out due to its bold combination of heat sources. Traditional chili often relies on ingredients such as ground beef, tomatoes, and beans, seasoned with chili powder and cumin. In Washabinaros chili, however, the addition of wasabi and a variety of chile peppersincluding serrano, Anaheim, and habanerooffers a much hotter and more complex flavor profile. Depending on the region, the types of beans used can also vary, but this recipe sticks with kidney beans, which help balance the spiciness with their soft texture. Some variations may also include coffee or beer, adding depth and richness to the broth.

How Washabinaros Chili Differs from Similar Dishes

Compared to traditional chili recipes, Washabinaros chili is significantly spicier. The inclusion of wasabia Japanese horseradishadds a unique sharpness to the dish that sets it apart from more conventional chili recipes, which often rely on chili powders for heat. The combination of several different peppers, including habanero, serrano, and Anaheim, further intensifies the spice level. Additionally, the use of beer and coffee in the broth adds a rich umami flavor, distinguishing it from chili recipes that focus primarily on savory and smoky elements. Washabinaros chili also leans towards a thicker, heartier consistency, which may not appeal to those who prefer a more soupy or brothy chili.

Where Washabinaros Chili is Typically Served

Washabinaros chili is a dish commonly served at chili cook-offs, especially in regions where spicy food is favored. Its bold flavors make it a crowd-pleaser for those who love heat and unique twists on classic dishes. It can also be found in casual settings such as family gatherings, tailgate parties, and Super Bowl celebrations, where chili is a beloved comfort food. Given the complexity of flavors, it is often served with a side of cornbread, tortilla chips, or warm French bread to help balance the heat. Toppings such as shredded cheese, sour cream, and chopped onions also complement the dish, adding richness and freshness to each bite.

Interesting Facts About Washabinaros Chili

1. Despite its spiciness, Washabinaros chili has become a favorite for chili enthusiasts who are looking for something more exciting than the traditional chili. Some even modify the recipe by adding more peppers or increasing the wasabi content to boost the heat further.

2. The name Washabinaros is a playful mashup of wasabi and habanero, emphasizing the key ingredients that give the chili its signature heat.

3. The use of coffee in chili is a nod to the deep, roasted flavors that coffee imparts to the broth. This ingredient is often used in other chili recipes to enhance the overall richness of the dish.

4. Chili cook-offs often feature a wide variety of chili recipes, but Washabinaros chili has gained attention for its ability to stand out with its unique blend of spices and heat. It's been known to win over the judges with its bold, unexpected flavors.

FAQ about Washabinaros Chili Recipe

Comments