Simple Delicious Grilled Chicken Wings Recipe

Cook Time: 35 minutes

Spicy Grilled Chicken Wings

Ingredients

• 1 cup hot pepper sauce (such as Frank's RedHot)
• stick salted butter
• 4 pounds frozen chicken wings, or more to taste

Directions

Step 1: Preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.

Step 2: In a saucepan, heat the hot sauce and butter over low heat until the butter has completely melted. Remove from heat and stir until the hot sauce and butter are well combined.

Step 3: Grill the chicken wings for 10 to 15 minutes, or until they no longer stick to the grill. Flip the wings and continue grilling for another 10 minutes until mostly cooked through.

Step 4: Turn off the heat on one side of the grill. Dip 3 or 4 wings at a time into the sauce mixture, then place them over the cooler, indirect heat side of the grill. Grill for an additional 15 to 20 minutes, or until the wings are fully cooked and the juices run clear. To check doneness, use an instant-read thermometer inserted near but not touching the bone. The temperature should reach 165F (74C).

Step 5: Once cooked, transfer the wings to a large bowl and cover with aluminum foil. Let them rest for 10 minutes, or until you're ready to serve.

Nutrition Facts (per serving)

• Calories: 85
• Fat: 5g
• Carbohydrates: 0g
• Protein: 9g

Nutrition Information

Servings Per Recipe	16
Calories	85
Total Fat	5g (7%)
Saturated Fat	3g (13%)
Cholesterol	32mg (11%)
Sodium	396mg (17%)
Total Carbohydrates	0g (0%)
Total Sugars	0g
Protein	9g (17%)
Vitamin C	11mg (12%)
Calcium	7mg (1%)
Iron	0mg (2%)
Potassium	81mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

Grilled chicken wings are a beloved dish in many cultures, especially in the United States, where they are often served at parties, tailgates, and family gatherings. This recipe for Simple Delicious Grilled Chicken Wings combines the smoky flavor of grilling with a spicy and buttery hot sauce, creating a flavorful treat that's sure to satisfy your taste buds.

History of the Dish

Chicken wings, as we know them today, gained popularity in Buffalo, New York, in the 1960s. The iconic Buffalo wings were invented at the Anchor Bar by Teressa Bellissimo, who deep-fried leftover chicken wings and tossed them in a spicy sauce. While the grilled version of wings became popular later, particularly with the rise of outdoor grilling and barbecue culture, the origins of grilled wings can be traced to the same American love for bold, flavorful food. Over the years, grilled chicken wings have become a staple at barbecues and are enjoyed worldwide with various flavor profiles and marinades.

Regional Variations

Grilled chicken wings vary depending on the region. In the southern United States, they are often seasoned with a dry rub, adding a deep, smoky flavor. In contrast, the northern states, especially around Buffalo, New York, are famous for their saucy wings, often covered with hot sauce and butter, as seen in the original recipe. Other regions in the U.S. and around the world have put their own spin on the dish, from spicy and tangy to sweet and savory. The recipe provided here is inspired by the classic American style, with a tangy hot pepper sauce and butter combination.

What Sets Grilled Wings Apart

Grilled chicken wings differ from other types of wings, such as deep-fried or baked wings, because grilling imparts a unique smoky flavor. The process of grilling over direct heat caramelizes the skin, giving it a crispy texture while keeping the meat tender and juicy. This method allows for more control over the heat, ensuring the wings cook evenly without drying out. Additionally, grilling chicken wings is a healthier option compared to frying, as it requires less oil and results in fewer calories.

Where to Serve Grilled Chicken Wings

Grilled chicken wings are typically served at casual gatherings, such as barbecues, tailgate parties, and picnics. They're also commonly found in sports bars and restaurants, especially on game day. The simple, yet flavorful nature of the wings makes them a perfect appetizer or snack to share with friends and family. In some regions, they may even be served as part of a main course, often accompanied by side dishes like coleslaw, fries, or cornbread.

Fun Facts

• The world record for the most wings eaten in one sitting is 444 wings, set by a competitive eater in 2017.
• Chicken wings were once considered a cheap cut of meat, often thrown away, until the creation of Buffalo wings in the 1960s changed their status to a popular food item.
• The invention of hot wings is credited to Teressa Bellissimo, who created the first Buffalo wings by accident in 1964 when her husband asked her to prepare a late-night snack with chicken wings.

Whether youre grilling them at home or enjoying them at a sports bar, grilled chicken wings are a crowd-pleasing dish with a rich history and many regional variations. The smoky flavor and spicy kick make them irresistible, and this recipe will ensure that your wings are the highlight of any gathering.

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