Hot Mexican Spinach Dip Recipe

Cook Time: 15 minutes

Ingredients

• 1 (16 ounce) jar salsa
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups shredded Monterey Jack cheese
• 1 (8 ounce) package cream cheese, diced and softened
• 1 cup evaporated milk
• 1 (2.25 ounce) can chopped black olives, drained
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Directions

Step 1: Preheat the oven to 400F (200C).

Step 2: In a medium baking dish, combine salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt, and pepper. Stir the ingredients together until evenly mixed.

Step 3: Place the baking dish in the preheated oven and bake for 12 to 15 minutes, or until the mixture is bubbly and lightly golden on top.

Nutrition Facts (per serving)

Nutrient	Amount
Calories	40
Total Fat	3g
Saturated Fat	2g
Cholesterol	9mg
Sodium	100mg
Total Carbohydrate	1g
Dietary Fiber	0g
Total Sugars	1g
Protein	2g
Vitamin C	1mg
Calcium	55mg
Iron	0mg
Potassium	63mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hot Mexican Spinach Dip is a delicious, creamy dish that combines spinach, salsa, and Monterey Jack cheese, resulting in a savory and indulgent dip perfect for parties and gatherings. But beyond its mouthwatering flavor, this dish has an interesting history, unique regional variations, and plenty of fun facts to explore. Lets take a closer look at what makes this dip so special.

History and Origin

The origins of the Hot Mexican Spinach Dip are closely tied to the larger culinary traditions of Mexico and the Southwestern United States. Mexican cuisine is renowned for its bold flavors, combining fresh vegetables, cheeses, salsas, and creamy textures. The idea of combining spinach with creamy cheese and tangy salsa likely evolved in the 20th century as part of the fusion of traditional Mexican flavors with American culinary innovations. While not an ancient dish, it became popular during the 1980s and 1990s as dip culture soared in the U.S., with dishes like queso dip and spinach artichoke dip gaining traction at social gatherings. This specific "Mexican" version of the spinach dip utilizes Monterey Jack cheese and salsa, contributing a distinct regional flair.

Regional Variations

While this dip has become widely beloved in the United States, its exact ingredients and preparation methods can vary depending on region and personal preferences. In some areas, especially in Texas and the American Southwest, this dip may be made spicier by adding jalapeos or hot salsa. In other regions, cream cheese is substituted with sour cream to create a smoother texture. Some versions also include refried beans or a blend of Mexican cheeses like cheddar, pepper jack, or even cotija for an extra rich taste. The choice of salsawhether mild, medium, or hotalso plays a key role in determining the final flavor profile, and many people enjoy adding extra spices like cumin, garlic powder, or chili powder to heighten the complexity of the dip.

Differences from Similar Dips

Although there are several similar dips, Hot Mexican Spinach Dip stands out due to its specific combination of ingredients. For example, spinach artichoke dip, a popular variant, uses artichokes and often creamier, milder cheeses like Parmesan or cream cheese. Unlike traditional queso dipwhich features a cheese-heavy base without the addition of vegetablesthis spinach dip brings in a fresh, green element that makes it both rich and slightly healthier. Additionally, the use of salsa in the Mexican spinach dip adds a tangy, zesty kick, distinguishing it from its more neutral counterparts like the classic spinach dip made with mayonnaise or sour cream. These ingredients provide a unique fusion of textures and flavors that cater to both savory and slightly spicy preferences.

Where Is It Usually Served?

Hot Mexican Spinach Dip is a versatile dish that shines at any casual gathering or party. Its typically served as an appetizer or snack at events such as barbecues, football games, or potlucks. Its creamy and spicy profile makes it an ideal dip for tortilla chips, nachos, and even fresh vegetables. It is also popular in Tex-Mex restaurants, often appearing as a shareable starter. Some variations are even served as a side dish with tacos, grilled meats, or fajitas. The ability to adapt the heat level and texture ensures that it can cater to a wide range of tastes and dietary preferences, making it a crowd-pleaser at almost any occasion.

Fun Facts

• This dip was designed with parties in mindits blend of cheese and vegetables is both comforting and easy to share, making it a staple at large gatherings.
• Many people customize the recipe by adding extra ingredients like jalapeos, black beans, or even a squeeze of lime to enhance the flavor profile.
• Spinach, while not traditionally associated with Mexican cuisine, has become a popular addition to many dips and dishes, thanks to its mild flavor and nutritional benefits.
• The use of Monterey Jack cheese in this dip is a nod to the American Southwest and its popularity in Mexican-inspired dishes. Monterey Jack has a mild, creamy texture that melts perfectly for dip recipes.
• Some creative cooks serve this dip as a topping for baked potatoes, grilled chicken, or even as a filling for tacos!

Whether youre preparing it for a lively get-together or just want a satisfying snack, Hot Mexican Spinach Dip continues to be a favorite due to its perfect balance of creamy and spicy flavors. Now that you know the story behind this irresistible dip, its time to gather your ingredients and serve it up!

FAQ about Hot Mexican Spinach Dip Recipe

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