Cilantro Shrimp Tacos Recipe

Shrimp Tacos

Yield: 4 servings

Ingredients

• 2 tablespoons olive oil, divided
• 1 clove garlic, finely chopped (or more to taste)
• 1 (16 ounce) package frozen uncooked small shrimp, thawed, peeled, and deveined
• 1 small bunch cilantro, chopped, divided
• teaspoon seasoned salt
• teaspoon chili powder
• teaspoon ground cumin
• Salt and ground black pepper, to taste
• 4 (6-inch) corn tortillas (or more, to taste)

Directions

Step 1: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add garlic and cook until golden, about 2 minutes.

Step 2: Add the shrimp to the skillet along with 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Stir well and cook until the shrimp are opaque and the mixture is heated through, about 5 to 7 minutes.

Step 3: In a separate skillet, heat the remaining olive oil over medium heat. Add one corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds per tortilla.

Step 4: Spoon the shrimp mixture onto the tortillas and garnish with the remaining cilantro. Serve immediately.

Nutrition Facts (per serving)

• Calories: 223
• Total Fat: 10g (13% Daily Value)
• Saturated Fat: 2g (8% Daily Value)
• Cholesterol: 173mg (58% Daily Value)
• Sodium: 312mg (14% Daily Value)
• Total Carbohydrate: 12g (4% Daily Value)
• Dietary Fiber: 2g (7% Daily Value)
• Total Sugars: 0g
• Protein: 20g (40% Daily Value)
• Vitamin C: 4mg (5% Daily Value)
• Calcium: 65mg (5% Daily Value)
• Iron: 3mg (19% Daily Value)
• Potassium: 258mg (5% Daily Value)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs. Nutrient information is based on available data, and some ingredients may not have complete nutritional data available. Consult with a healthcare professional if you are on a medically restrictive diet.