Best Italian Meatloaf Recipe

Previous Next

Cook Time: 60 minutes

Ingredients

• 1 pounds ground beef
• 2 large eggs, beaten
• cup dry bread crumbs
• cup ketchup
• 1 teaspoon Italian-style seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic salt
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 cups shredded mozzarella cheese

Directions

1. Preheat the oven to 350F (175C).
2. In a large bowl, combine the ground beef, beaten eggs, bread crumbs, and ketchup. Mix well until the ingredients are thoroughly incorporated.
3. Season the mixture with Italian-style seasoning, oregano, basil, and garlic salt. Add the drained diced tomatoes and shredded mozzarella cheese. Stir until everything is evenly combined.
4. Transfer the meat mixture into a 9x5-inch loaf pan, pressing it down gently to form a loaf shape.
5. Cover the loaf pan loosely with aluminum foil and place it in the preheated oven.
6. Bake for approximately 1 hour, or until the internal temperature of the meatloaf reaches 160F (70C).
7. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
8. Serve and enjoy!

Nutrition Facts (per serving)

Calories	539
Total Fat	39g
Saturated Fat	17g
Cholesterol	181mg
Sodium	941mg
Total Carbohydrate	16g
Dietary Fiber	1g
Total Sugars	5g
Protein	30g
Vitamin C	10mg
Calcium	199mg
Iron	4mg
Potassium	385mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Italian Meatloaf

The Italian meatloaf, known as "Polpettone" in Italy, is a variation of the classic American meatloaf, infused with Italian flavors. Its origins trace back to the culinary traditions of Italy, where meatloaf was made using ground meat mixed with various ingredients such as herbs, breadcrumbs, and vegetables. Historically, Italian meatloaf was a way to stretch a small amount of meat by combining it with breadcrumbs and cheese, creating a filling and flavorful dish that could feed a family. Over the years, this recipe has evolved, incorporating more regional ingredients like tomatoes, mozzarella, and Italian seasonings, making it a unique twist on the traditional American version.

Regional Variations

Italian meatloaf varies from region to region in Italy. For instance, in Southern Italy, you might find meatloaf made with a combination of ground pork and beef, whereas in the northern regions, veal and beef blends are more common. Additionally, some regions use eggplant, peppers, and even olives to add more flavor and texture to the dish. The key ingredientsmozzarella, tomatoes, and Italian herbs like oregano and basilare common throughout Italy, but each region adds its own touch, influenced by the local produce and traditions.

How It's Different from Other Meatloafs

What sets Italian meatloaf apart from traditional American meatloaf is its use of Italian ingredients. While the classic meatloaf often uses ketchup or brown sugar-based glazes, the Italian version typically incorporates marinara sauce or pizza sauce, offering a tangier, more robust flavor. Additionally, mozzarella cheese is often mixed into the meatloaf, adding a creamy texture, while the herbs and spices used are distinctly Italian. The use of tomatoes, either fresh or canned, is also a signature ingredient in the Italian variety, providing moisture and richness. The flavor profile of Italian meatloaf is more herbaceous and savory, with less emphasis on sweetness compared to its American counterpart.

Where It's Served

Italian meatloaf is a versatile dish often served in homes across Italy as a hearty family meal. It is commonly paired with pasta, such as spaghetti or penne, and often accompanied by a simple salad and crusty bread. In Italy, this dish can also be served cold the next day as a sandwich filling. In Italian-American households, this meatloaf is a favorite for Sunday dinners and is often served with a side of roasted vegetables or over a bed of pasta. It's a comforting, all-in-one dish that showcases the flavors of Italy and is perfect for feeding a crowd.

Interesting Facts

• The Italian meatloaf is sometimes referred to as "Polpettone alla Romana," especially when made in the style of Rome with additional ingredients like hard-boiled eggs or vegetables.
• In some regions, Italian meatloaf is wrapped in prosciutto before baking, adding a layer of flavor and richness.
• Unlike American meatloaf, which is often baked in a loaf pan, Italian meatloaf is sometimes cooked free-form on a baking sheet to allow the edges to crisp up and form a flavorful crust.
• The use of mozzarella in the recipe is a nod to Italy's famous cheese, which is known for its melt-in-your-mouth texture and mild flavor.
• Italian meatloaf is an excellent way to use up leftover bread or stale breadcrumbs, a practice rooted in the Italian tradition of minimizing food waste.

Conclusion

Whether you're seeking a comforting weeknight dinner or a dish to impress at a gathering, the Best Italian Meatloaf brings the best of both worldsclassic American meatloaf with an Italian twist. The addition of mozzarella, tomatoes, and Italian seasoning makes it a flavorful and hearty alternative to traditional meatloaf. Try it with a side of pasta or on its own, and experience the delicious flavors of Italy in every bite!

Click here for the full recipe!

FAQ about Best Italian Meatloaf Recipe

Comments