Crabless Chicken Cakes Recipe

Cook Time: 8 minutes

Ingredients:

• 2 cups shredded cooked chicken meat
• cup cracker crumbs
• cup minced onion
• cup mayonnaise
• cup tartar sauce
• 1 teaspoon dried parsley
• teaspoon salt
• teaspoon black pepper
• 2 dashes hot sauce
• 1 cup seasoned bread crumbs
• cup olive oil for frying

Directions:

1. In a large bowl, combine the shredded chicken, cracker crumbs, minced onion, mayonnaise, tartar sauce, dried parsley, salt, pepper, and hot sauce. Mix everything together thoroughly until well-combined.
2. Form the mixture into 6 equal cakes, shaping them gently with your hands.
3. Place the seasoned bread crumbs in a shallow dish. Carefully dip each cake into the bread crumbs, coating them evenly on all sides.
4. Heat the olive oil in a skillet over medium heat. Once the oil is hot, carefully place the cakes in the skillet, cooking them for about 5 minutes on each side, or until they are golden brown and crispy.
5. Once cooked, remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the chicken cakes hot, and enjoy your meal!

Nutrition Facts (per serving):

• Calories: 407
• Total Fat: 24g (31% Daily Value)
• Saturated Fat: 5g (24% Daily Value)
• Cholesterol: 52mg (17% Daily Value)
• Sodium: 783mg (34% Daily Value)
• Total Carbohydrates: 26g (9% Daily Value)
• Dietary Fiber: 2g (5% Daily Value)
• Total Sugars: 3g
• Protein: 20g (40% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 62mg (5% Daily Value)
• Iron: 3mg (14% Daily Value)
• Potassium: 173mg (4% Daily Value)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your individual needs.

Origin Story

Crabless chicken cakes offer a unique alternative to traditional crab cakes, catering to those who prefer poultry over seafood or are looking for a way to use up leftover chicken. The concept emerged as an inventive way to replicate the texture and taste of crab cakes without using crab meat. This dish is particularly popular in American kitchens as a creative solution for utilizing leftover chicken while still offering a delicious, comforting dish. While crab cakes originated along the coasts of the United States, especially in Maryland, crabless versions like this one bring a new dimension to the recipe, replacing seafood with chicken.

Regional Variations

Though the basic recipe for crabless chicken cakes remains the same, there are regional variations in the way they are prepared. In the Southern United States, for example, chefs may add a bit of Cajun seasoning or use cornbread crumbs instead of regular breadcrumbs to give the cakes a more rustic, flavorful base. In contrast, people in the Midwest might prefer to make the cakes with mild spices and serve them with a creamy dipping sauce like ranch dressing or a tangy honey mustard sauce. The versatility of the dish makes it suitable for various tastes and regional preferences, allowing home cooks to make the recipe their own.

Differences from Similar Dishes

What sets crabless chicken cakes apart from traditional crab cakes or even chicken croquettes is the use of mayonnaise and tartar sauce, which help bind the ingredients together while imparting a creamy, flavorful texture. While crab cakes are typically made with seafood, this variation substitutes the meat with shredded chicken, providing a similar texture without the seafood flavor. Unlike chicken croquettes, which tend to be more compact and breaded on the outside, crabless chicken cakes are often pan-fried to achieve a golden, crispy exterior while retaining their soft, tender interior. Additionally, the addition of tartar sauce gives these cakes a tangy twist, which is not found in other chicken-based patties.

Where Are Crabless Chicken Cakes Typically Served?

Crabless chicken cakes are a popular dish in many American households, often served as an appetizer or a main course. They are commonly paired with a side of fresh salad or steamed vegetables for a light and satisfying meal. In restaurants, they may be served with a zesty dipping sauce or placed on a sandwich bun with some extra toppings like lettuce and tomato, creating a delicious alternative to traditional burgers. Many people also enjoy them as a party snack or appetizer, especially when hosting gatherings or barbecues. The versatility of crabless chicken cakes makes them perfect for any occasion, whether it's a casual family dinner or a more formal event.

Interesting Facts

1. Crabless chicken cakes are a great way to repurpose leftover chicken, making them an eco-friendly choice for reducing food waste.

2. While they are an affordable alternative to crab cakes, these chicken cakes still retain a lot of the flavor and texture, making them a hit with both kids and adults alike.

3. The combination of mayonnaise and tartar sauce in the cakes is what gives them that crab-like taste, mimicking the flavors typically found in traditional crab cakes.

4. Some people add a variety of herbs and spices to the mixture to further customize the flavor profile. Dill, parsley, and cayenne pepper are popular additions for an extra kick.

5. Although crabless chicken cakes are commonly fried in oil, they can also be baked in the oven for a healthier option, without compromising the crispy texture.

FAQ about Crabless Chicken Cakes Recipe

Comments