Use What You Have
Dazzlin' Chicken -n- Dumplin's Recipe
Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
Original recipe (1X) yields 6 servings
- 6 chicken breast halves
- 4 cups water, or as needed to cover
- Salt and ground black pepper to taste
- 1 teaspoon dried sage
- 1 cup chopped celery
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cups all-purpose flour, divided
- 1 cup whole wheat flour
- teaspoon salt
- 2 teaspoons baking powder
- 1 cups heavy cream
- 1 tablespoon chopped parsley
Directions
Step 1: Place the chicken breasts into a large soup pot, cover with water, and sprinkle in the salt, black pepper, and sage. Bring to a boil over medium heat. Once boiling, reduce heat and let simmer for about 30 minutes, or until the chicken is no longer pink inside. Remove the chicken from the pot, place it in a bowl, and allow it to cool. Shred the chicken once it has cooled.
Step 2: While the chicken is cooling, bring the chicken broth left in the pot back to a boil over medium heat. Stir in the celery, onion powder, and garlic powder. Reduce the heat and simmer for about 20 minutes until the celery is tender.
Step 3: Meanwhile, in a mixing bowl, whisk together 1 cup of all-purpose flour, whole wheat flour, salt, and baking powder. Stir in the heavy cream until a dough forms.
Step 4: Lightly flour a work surface with the remaining cup of all-purpose flour. Roll the dough out to about -inch thick. Using a pizza cutter, cut the dough into 1 -inch squares. Toss the dumplings in the flour on the work surface to coat them evenly.
Step 5: Drop the dumplings, a few at a time, into the simmering broth. Stir frequently to prevent them from sticking to the bottom. Let the dumplings simmer for about 30 minutes, until they puff up and the broth thickens.
Step 6: Stir in the cooked, shredded chicken and chopped parsley. Bring everything back to a boil and serve hot in bowls.
Nutrition Facts (per serving)
| Nutrition Information | Amount | % Daily Value |
|---|---|---|
| Calories | 471 | |
| Total Fat | 21g | 26% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 136mg | 45% |
| Sodium | 515mg | 22% |
| Total Carbohydrate | 38g | 14% |
| Dietary Fiber | 4g | 13% |
| Total Sugars | 1g | |
| Protein | 34g | 68% |
| Vitamin C | 3mg | 4% |
| Calcium | 186mg | 14% |
| Iron | 3mg | 18% |
| Potassium | 514mg | 11% |
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Chicken and dumplings is a quintessential comfort food, especially popular in Southern U.S. cuisine. The Dazzlin' Chicken -n- Dumplin's recipe takes this traditional dish to new heights, blending rich flavors and hearty ingredients that have made it a family favorite for generations. The dish is known for its thick, flavorful broth, tender chicken, and soft, pillowy dumplings. It embodies the essence of Southern comfort food and has become a staple in many Southern homes.
History and Origin
The origins of chicken and dumplings can be traced back to the early 19th century in the American South. The dish evolved from early settler recipes that used available ingredients like chicken, flour, and simple seasonings to create a filling and hearty meal. While many variations exist today, the Southern version of chicken and dumplings is distinct due to its use of a rich broth and tender dumplings made with a combination of flours. Over time, this dish became a symbol of Southern hospitality, often served during gatherings and family meals.
Regional Variations
In the South, chicken and dumplings are typically made with bone-in chicken, which helps enhance the flavor of the broth. This recipe, Dazzlin' Chicken -n- Dumplin's, incorporates both all-purpose and whole wheat flour for a unique twist on the traditional dumplings, giving them a slightly nutty flavor and a heartier texture. While other regional variations of the dish may include different vegetables or seasonings, the basic concept remains the same: a comforting chicken stew with soft dumplings floating in it.
What Sets It Apart?
What makes Dazzlin' Chicken -n- Dumplin's stand out from similar dishes is its rich, thick broth and the use of heavy cream, which gives the dish a creamy texture that contrasts beautifully with the fluffy dumplings. Unlike some versions of chicken and dumplings, which may be soupy or more broth-based, this recipe leans towards a thicker, more stew-like consistency, making it even more satisfying. Additionally, the whole wheat flour used in the dumplings adds an earthy flavor and a rustic touch.
Where Is It Usually Served?
Chicken and dumplings is a comfort food that is often served during family meals, especially during colder months. It's a dish that evokes feelings of warmth and nostalgia. In the South, you might find it served at family gatherings, Sunday dinners, and even holiday meals. The dish is typically accompanied by cornbread or biscuits, adding to its hearty nature. Whether its enjoyed on a weeknight or at a festive occasion, Dazzlin' Chicken -n- Dumplin's remains a beloved meal in Southern kitchens.
Fun Facts
- Chicken and dumplings has been a popular dish in the U.S. since the 1800s, with various iterations across the country.
- The dumplings in this recipe are made from a simple dough of flour, cream, and baking powder, making them incredibly easy to prepare.
- Many Southerners swear by bone-in chicken for this dish, believing it imparts the best flavor to the broth.
- Although chicken and dumplings is a comfort food staple, it can also be a quick and easy dinner, perfect for busy weeknights.
Conclusion
Dazzlin' Chicken -n- Dumplin's is more than just a mealit's a representation of Southern warmth and tradition. Its origins as a humble dish made from basic ingredients have evolved into a comforting masterpiece that brings people together around the dinner table. Whether you're a seasoned cook or a beginner, this recipe offers a delicious, filling meal that is sure to please anyone who loves hearty, home-cooked food.
FAQ about Dazzlin' Chicken -n- Dumplin's Recipe
Comments
Mark Martinez
12/11/2024 09:54:46 AM
This dish is absolutely incredible! After reading the other reviews, I decided to include an extra 2 cups of water and 1 cup of chicken broth. The gravy turned out to be the perfect consistency.
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