Air Fryer Oven Taco Shells Recipe
Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
- 4 (4-inch) street taco corn tortillas (such as Mission)
Directions
Step 1: Preheat the air fryer to 400F (200C).
Step 2: Place an upside-down mini muffin pan into the air fryer basket. Bend the tortillas like taco shells and position them into the indents of the muffin pan to hold their shape.
Step 3: Air fry on the lowest rack of the preheated air fryer until the tortillas are golden brown and crispy, about 3 minutes.
Step 4: Remove the muffin pan from the air fryer basket. Flip the tortillas and place them directly into the basket.
Step 5: Air fry until the bottom sides are crispy and golden brown, about 1 minute.
Nutrition Facts
Serving size: 1 serving (1/4 of recipe)
| Nutrition Facts | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 41 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 1% |
| Sodium | 8mg | 0% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Protein | 1g | 2% |
| Calcium | 15mg | 1% |
| Iron | 0mg | 1% |
| Potassium | 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.