Use What You Have
Quick and Easy Grilled Potatoes Recipe
These crispy grilled potatoes are the perfect accompaniment to all your favorite summertime dishes. Whether you're grilling steaks, seafood, or enjoying a veggie burger, theyll always be a crowd-pleaser!
How to Make Grilled Potatoes
Grilling potatoes to perfection is easy! Heres a quick overview of the process:
Step 1: Poke the Potatoes
Start by poking the potatoes several times with a fork to allow steam to escape during cooking. This step is crucial for ensuring the potatoes cook evenly.
Step 2: Microwave the Potatoes
Place the potatoes on a microwave-safe plate and microwave them on high for 5 minutes, turning them halfway through. This pre-cooking step helps soften the potatoes before grilling, reducing the grilling time and making sure they are tender inside.
Step 3: Slice the Potatoes
After microwaving, slice each potato in half lengthwise. Then, microwave the halves for an additional 2 minutes to ensure theyre soft enough to grill without burning the exterior.
Step 4: Brush with Oil and Season
Brush both cut sides of the potatoes with olive oil. Season generously with salt and pepper, or any other seasonings of your choice to enhance the flavor.
Step 5: Grill the Potatoes
Preheat your grill to medium heat and lightly oil the grate. Place the potato halves on the grill, cut side down. Grill for about 15-20 minutes, turning halfway through, until the potatoes are crispy on the outside and tender on the inside.
Step 6: Serve and Enjoy
Once grilled, serve the potatoes with your favorite side dishes or toppings. They go especially well with sour cream and green onions, but feel free to experiment with other condiments.
How Long to Grill Potatoes
Pre-cooking the potatoes in the microwave ensures they cook evenly and quickly on the grill. After microwaving, grilling for 15-20 minutes at medium heat will give you crispy, golden potatoes without burning them. Be sure to flip them halfway through for even grilling!
How to Serve Grilled Potatoes
These grilled potatoes are a great side dish for any meal. Pair them with:
- Sirloin Steak with Garlic Butter
- Grilled Salmon
- The Perfect Basic Burger
- Homemade Black Bean Veggie Burgers
- Unbelievable Chicken
Storage Tips
If you have leftovers, store the cooked potatoes in an airtight in the refrigerator for up to four days. Reheat them thoroughly on the grill, in the oven, or in the microwave.
Nutrition Information (per serving)
Each serving of these grilled potatoes provides approximately 203 calories, 7g of fat, and 4g of protein, making them a great addition to any meal.
Nutrition Facts
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Total Fat | 7g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 4g | 15% |
| Protein | 4g | 7% |
| Vitamin C | 36mg | 40% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 8% |
| Potassium | 777mg | 17% |
Cooks Notes
We love to top these crispy grilled potatoes with fresh green onions and a dollop of sour cream. It adds a nice creamy touch that perfectly complements the crisp texture.
What Our Readers Are Saying
"These were wonderful and very easy and fast to make!" - Tami
"Olive oil provided a nice crisp to the potato, and I topped mine with sour cream. Nice!" - Beverly McNulty
"Next time I may add some rosemary or garlic for extra flavor. Cooked great on the grill!" - cforesman1970
History of Grilled Potatoes
The grilled potato has become a beloved side dish, especially in North America, where potatoes are a staple. While the origins of grilling potatoes date back to Native American cooking techniques, it became popular in modern times, particularly in the 20th century. The method involves cooking potatoes over an open flame or on a grill, allowing the natural flavors of the potatoes to shine while adding a smoky, crispy texture on the outside. Grilled potatoes are particularly popular during summer barbecues and are often paired with grilled meats and vegetables.
Regional Features of Grilled Potatoes
In the United States, grilled potatoes are often associated with Southern cuisine, where potatoes are typically paired with grilled meats such as steaks, ribs, and chicken. In other regions, particularly in Europe, grilled potatoes might be prepared with different herbs and seasonings to complement local cuisine. In Mediterranean countries, olive oil, garlic, and rosemary are frequently used to enhance the flavors, while in Eastern European countries, potatoes are often grilled and served alongside sausages or pickled vegetables.
How Grilled Potatoes Differ from Similar Dishes
Grilled potatoes stand out from other potato dishes like baked or mashed potatoes due to their unique texture. The high heat of the grill creates a crispy, charred exterior while maintaining a soft and fluffy interior. This contrast in textures makes grilled potatoes a distinctive option compared to the smoother, creamier consistency of mashed potatoes or the tender skin of baked potatoes. Furthermore, the addition of olive oil and seasoning before grilling infuses the potatoes with a smoky, savory flavor that is not found in other potato preparations.
Where Grilled Potatoes Are Typically Served
Grilled potatoes are commonly served as a side dish during barbecues, cookouts, and outdoor gatherings. They pair perfectly with grilled meats like burgers, steaks, and ribs. In fact, many people enjoy grilled potatoes during summer holidays like Independence Day (in the U.S.), where grilling is a popular pastime. Additionally, grilled potatoes are often featured at picnics or outdoor picnics, where their portability and ease of preparation make them a hit with large groups.
Interesting Facts About Grilled Potatoes
1. Potatoes are one of the most versatile vegetables in the world and can be prepared in countless ways, with grilling being one of the easiest and most popular methods.
2. Grilling potatoes not only enhances their flavor but also locks in nutrients like potassium and vitamin C, which are often lost in other cooking methods like boiling.
3. While russet potatoes are the go-to choice for grilling due to their starchy nature, other types like Yukon Gold or red potatoes can also be used for a different flavor profile and texture.
4. In some cultures, grilling potatoes is a ritualistic activity, often taking place around a communal fire during special occasions or celebrations.
5. Grilled potatoes can be easily customized to fit various dietary preferences, such as being made vegan, gluten-free, or even spiced up for a more exotic taste.
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FAQ about Quick and Easy Grilled Potatoes Recipe
Comments
stylistmama
10/06/2025 01:52:54 PM
Just a little tip as to how we make ours (the recipe was edited a bit): I actually also rub the skins with oil, salt and pepper, which makes them just a bit crispier. Enjoy!
Sonni
10/16/2011 07:38:58 PM
These are so good as is!! The second time I tweaked it to our tastes by microwaving potatoes till done. Then splitting and brushing with oil and sprinkling with: 2 teaspoons salt 2 teaspoons pepper 2 teaspoons garlic powder 2 teaspoons dried rosemary Repeated on the second side and grilled them alongside the steak on pretty high heat for 10 minutes per side. Oh my goodness, they came out charred, smokey, seasoned and the best part being the crispy edges! Thank you so much for this great idea and recipe!
abapplez
06/09/2010 05:44:12 PM
Perfect! I cut 5 red potatoes into quarters, microwaved them in a bowl with a little water, covered with plastic wrap, drained, tossed with the olive oil, S&P, garlic powder and a little fresh thyme, and grilled until browned. Excellent, easy side dish with any grilled main dish. Will be a regular this summer. Thanks for sharing!
Marcia
09/21/2014 03:30:07 AM
I sliced my potatoes I about 1 inch rounds.. Microwaved per recipe.. Marinated in a oil, salt pepper, paprika, onion salt..and an additional spice that compliment that nights meal... (I use this recipe often) I grill on med high heat, turning often until I have golden brown grill marks and a somewhat crispy skin. Serve immediately with main course.. These can be warmed in the oven next day.. Microwave will not crisp them, if that is your goal.
Darcey Bliek
08/06/2016 06:18:35 PM
These potatoes are tender and delicious! I made these as is first and then for a summer Bbq I added some extra flair by grilling skin side up first and then when I flipped them, topped with some chopped, cooked bacon and cheese and served with sour cream that I mixed with lime and chives. To do so, I scooped a small well in the flesh side after baking and halving to hold the bacon and cheese on the grill!
Sebastien Turcotte
05/08/2023 07:50:23 PM
Easy and outstanding recipe. Finally managed to get my daughter to eat potatoes! Added granulated onion and garlic, but otherwise made as specified. Thanks!
KimandDennis Bemis
06/21/2012 05:10:41 AM
Have been doing potatoes like this for a few years. Everyone that has had them, loves 'em. I do mine just a little different. Quarter baking potatoes, cover with plastic wrap and vent. Microwave until just cooked thru then roll in a mix of rosemary, powdered garlic, onion powder, thyme, dill,cayenne, and tarragon mixed with either olive oil or butter depending on what we're having for meat.
makebelieve
08/25/2019 03:09:14 PM
Cut them into chunks leaving skin on before putting them in the microwave for a bit. Lots of EVO and added Keg seasoning, S&P! Amazing. Thanks for the recipe. The only thing is I didn't end up making enough as they were such a hit!!
lucylove
01/28/2013 11:21:32 PM
Easy, sure, but not all that quick. With 3 microwave cycles plus grilling, that's a lot of tending for potatoes. They came out too dry and very bland. Perhaps a heavier hand with the salt would have helped. Quartering small potatoes, tossing in evoo, salt, pepper and herbs of choice then roasting in a grill basket is just as fast/easy and yields better results. It seems like a good concept, but I won't be making these again.
hoginaustin
09/05/2011 06:18:32 PM
Just did this, we added some garlic and onion powder to the seasoning. When it was on the grill we started face down and ended up with the skins down. After it had been on skins side for a few minutes, I took the inside of the potatoes, scraped them out added a bit of butter(sour cream would be good too, but didn't have any) and then put it back in. Sprinkled it with shredded cheese... To. Die. For!
Roger
07/17/2014 07:37:13 AM
I have been making these for awhile now. I thought that I had developed a new way to enjoy potatoes, but now see that others have been doing this too. I take medium sized Russets, wash but leave the skin on. Then slice length wise into 3 or 4 flat long pieces, usually about 1/2" thick. I put these in a microwave safe bowl and sprinkle with salt, fresh black pepper,some garlic powder, a bit of sugar, and extra virgin olive oil. I'll leave this set for 15-20 minutes to draw out some of the moisture, and infuse the spices into the slices. Then, microwave until about 3/4 cooked, stir once in the middle of cooking. On my microwave (1100 watts), this takes about 3 minutes plus for two nice Russets. Then brown on the grill for another 5-10 minutes. I serve with sour cream, and whipped cream cheese, but lots of other toppings would also be great. These are our summer "go to" potatoes. Everyone can just take the amount they want, and not have to face a large baked potato if they don't want to.
QuirkySole2840
11/15/2024 08:15:50 AM
No changes. Will try again. 4⭐⭐⭐⭐
Juliette
10/12/2024 09:44:58 PM
We loved these. I seasoned half of them with salt and pepper and the other half with seasoned salt. They were delicious served with sour cream.
Laura Mitchell
08/14/2024 05:59:46 PM
So flavorful, comforting, and easy.
SappyNori1018
05/22/2024 03:10:18 PM
I think the recipe is good but please put more then salt and pepper on them we want fluffy grilled flavor bombs
Allrecipes Member
07/16/2021 03:47:11 PM
These were wonderful and very easy and fast to make. We had them for company and everyone loved them. I will be making them again and again.
Chetan Gajria
06/09/2021 02:20:22 AM
Delicious and so easy! Added extra seasoning- paprika, roasted garlic, parsley
Beverly McNulty
07/16/2019 11:21:43 PM
Followed recipe exactly as written. I did take the advice of the writer and put olive oil, salt and pepper on skin as well as on the top. Olive oil provided a nice crisp to the potato. Will definitely make this again during the hot Summer months. Topped my potato with a dollop of sour cream. Nice!
cforesman1970
06/18/2018 03:10:54 PM
Really good recipe, next time I may add some rosemary or garlic for a pop of flavor. Cooked great on the grill!
Marcus Pennington
01/03/2018 01:45:15 AM
I did change this a little because I was making italian pork chops. I coated both sides with olive oil and and sprinkled them with italian seasoning. Next time I'll use more potatoes because they were gobbled up while I tended the grill
audio version
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