Fishboy's Beer Belly Shrimp Recipe

Cook Time: 5 minutes

Grilled Shrimp Skewers

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 pounds large shrimp, peeled and deveined with tails attached
• 1 cup beer
• 2 tablespoons chopped fresh parsley
• 2 tablespoons vegetable oil
• 4 teaspoons Worcestershire sauce
• 1 clove garlic, minced
• 1 teaspoon salt
• teaspoon ground black pepper
• 1 teaspoon hot sauce

Directions

Step 1: In a large bowl, combine all the ingredients. Stir well to ensure that the shrimp are evenly coated.

Step 2: Transfer the shrimp mixture into a large shallow dish. Refrigerate and let the shrimp marinate for 2 to 3 hours, stirring occasionally to ensure the shrimp are well-marinated.

Step 3: Preheat the oven broiler.

Step 4: Drain the shrimp and thread them onto six 14-inch skewers, passing the skewer through both the neck and tail of each shrimp so that they lie flat on the skewers.

Step 5: Place the skewers on a lightly greased rack of a broiler pan.

Step 6: Broil the shrimp 5 inches from the heat for 3 minutes. Turn the skewers and continue broiling for another 1 to 2 minutes, or until the shrimp turn pink and are fully cooked.

Step 7: Serve the shrimp warm, paired with a cold beer for the perfect dish.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed may vary.

Nutrition Facts (per serving)

Nutrition Facts	Amount per Serving
Calories	181
Total Fat	6g (8% Daily Value)
Saturated Fat	1g (4% Daily Value)
Cholesterol	231mg (77% Daily Value)
Sodium	355mg (15% Daily Value)
Total Carbohydrate	3g (1% Daily Value)
Dietary Fiber	0g (0% Daily Value)
Total Sugars	0g
Protein	25g (50% Daily Value)
Vitamin C	5mg (6% Daily Value)
Calcium	55mg (4% Daily Value)
Iron	4mg (22% Daily Value)
Potassium	267mg (6% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fishboy's Beer Belly Shrimp combines the hearty flavors of shrimp with a tangy marinade of beer, Worcestershire sauce, garlic, and hot sauce. This deliciously bold dish is perfect for beer lovers and seafood enthusiasts alike. Its crispy, flavorful finish makes it a fantastic option for grilling, broiling, or enjoying as a party appetizer.

History and Origin of Fishboy's Beer Belly Shrimp

The origin of Fishboy's Beer Belly Shrimp recipe can be traced back to the early 2000s when it gained popularity through online recipe sharing. While the specific creator, known only as "Fishboy," remains a culinary enigma, the concept of marinating shrimp in beer is nothing new. Cooking seafood with beer has been a tradition in many coastal regions, as beers hops and malt enhance the natural flavors of seafood. The combination of beer and shrimp, often served at casual gatherings or barbecues, quickly became a go-to recipe for summer nights and special occasions.

Regional Variations and Local Influence

In the United States, seafood dishes like shrimp are especially popular along the Gulf Coast and the southeastern states, where beer-based marinades are a staple at local cookouts. In New Orleans, for instance, seafood dishes with a spicy kick are commonplace, and Fishboy's Beer Belly Shrimp fits right into this tradition with its bold seasoning and beer-infused marinade. While the recipe itself isn't tied to one specific region, it carries the spirit of southern comfort food, blending spices with fresh, local shrimp.

How Is Fishboy's Beer Belly Shrimp Different from Similar Dishes?

What sets Fishboy's Beer Belly Shrimp apart from other beer-marinated shrimp recipes is its distinct combination of hot sauce and Worcestershire sauce, which gives the shrimp a more complex flavor profile than traditional beer shrimp recipes. The addition of garlic and fresh parsley adds a herby kick that complements the richness of the beer and the spiciness of the hot sauce. This recipe is often cooked on skewers, creating a presentation that is as impressive as it is delicious. Compared to other beer shrimp dishes, which may focus primarily on the beers flavor, Fishboy's version strikes a perfect balance between beer, heat, and savory ingredients.

Where Is Fishboy's Beer Belly Shrimp Typically Served?

This dish is perfect for casual gatherings, especially during football season, BBQs, and summer cookouts. Its easy preparation and bold flavors make it an ideal choice for serving alongside cold beers or refreshing cocktails. In fact, many beer enthusiasts enjoy pairing the shrimp with the same beer used in the marinade. Fishboy's Beer Belly Shrimp is also a hit at seafood restaurants and bars where patrons are looking for a flavorful, shareable appetizer to enjoy with their drinks.

Interesting Facts about Beer Marinated Shrimp

• Beer has been used in cooking for centuries, with different varieties (like pale ale, stout, or lager) adding unique flavors to dishes like stews, batters, and marinades.
• Beer not only tenderizes meat but also helps to balance out spicy ingredients like hot sauce, making it a fantastic base for marinades in dishes such as Fishboy's Beer Belly Shrimp.
• While this recipe calls for a mild hot sauce, many chefs recommend experimenting with different types, such as sriracha or Tabasco, to achieve varying levels of heat and flavor.
• Grilling or broiling shrimp on skewers is a traditional technique that ensures even cooking and easy serving, making it a favorite for outdoor cookouts and parties.

Fishboy's Beer Belly Shrimp is a simple yet flavorful dish that embodies the spirit of summer and good times. Its combination of beer, spices, and fresh shrimp creates a unique and enjoyable seafood experience. Whether youre grilling for friends or serving it as an appetizer at a family gathering, this dish is sure to be a crowd-pleaser!

FAQ about Fishboy's Beer Belly Shrimp Recipe

Comments