Creamy Slow Cooker Potato Cheese Soup Recipe

Cook Time: 300 minutes

Potato Soup Recipe

Ingredients:

• cup butter
• white onion, chopped
• cup all-purpose flour
• 2 cups water
• 2 large carrots, diced
• 4 stalks celery, diced
• 1 tablespoon dried, minced garlic
• Salt and pepper to taste
• 1 cup milk
• 2 tablespoons chicken soup base
• 1 cup warm water
• 5 pounds russet potatoes, peeled and cubed
• 1 bay leaf
• 1 cup shredded Cheddar cheese
• 6 slices crisp cooked bacon, crumbled

Directions:

1. Melt butter in a large saucepan over medium heat. Once melted, add the chopped onion and cook until translucent.
2. Stir in the flour until smooth. Gradually add 2 cups of water, stirring constantly to avoid lumps.
3. Add the diced carrots, celery, minced garlic, salt, and pepper. Stir well and heat through.
4. Pour in the milk and continue stirring to combine all ingredients evenly.
5. Dissolve the chicken soup base in 1 cup of warm water, then pour the mixture into the saucepan. Stir to incorporate.
6. Transfer the potatoes to a slow cooker and pour the heated vegetable mixture over them. Add the bay leaf.
7. Cover the slow cooker and cook on High for 5 hours or on Low for 8 hours, until the potatoes are tender.
8. After cooking, remove the bay leaf. Using a blender or food processor, puree about 4 cups of the soup mixture.
9. Stir the pureed soup back into the slow cooker and mix thoroughly.
10. Finally, stir in the shredded Cheddar cheese and crumbled bacon. Continue stirring until the cheese is fully melted and the soup is creamy.

Nutrition Facts (per serving):

Calories	169
Total Fat	5g
Saturated Fat	3g
Cholesterol	15mg
Sodium	320mg
Total Carbohydrate	27g
Dietary Fiber	3g
Total Sugars	2g
Protein	5g
Vitamin C	9mg
Calcium	80mg
Iron	1mg
Potassium	452mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History

The origins of potato soup date back to early European countries, particularly in Ireland and the United Kingdom, where potatoes were a staple food. Over time, the dish evolved and found its way to the United States, where it became popular in comfort food culture. The addition of cheese and cream, as seen in the "Creamy Slow Cooker Potato Cheese Soup," is a modern variation, especially popular in the Midwest and across American kitchens. This rich and hearty soup is a perfect example of how comfort food can adapt over time while remaining beloved in its core.

Regional Variations

This creamy potato soup recipe, often prepared in a slow cooker, has regional adaptations across the United States. In the North, the soup is often loaded with cream and cheese, while in the South, it is common to include more flavorful additions like smoked meats (such as ham or bacon) or spicy elements like jalapeos. Some regions even add extra vegetables like corn or leeks to enhance the flavor. In some Midwestern homes, it's not unusual to find versions with heavy cream, ensuring a richer texture. Regardless of the variation, the potato remains the star ingredient, bringing comfort and nourishment to the table.

Differences from Similar Dishes

Potato soup recipes vary widely, but the "Creamy Slow Cooker Potato Cheese Soup" stands out due to its thick, creamy texture, which is achieved through the slow cooking method and the generous use of cheese. Many traditional potato soups may be thinner, relying on potato starch for thickening rather than cream or cheese. Additionally, while some potato soups are vegetarian, this recipe often includes bacon for added flavor, creating a hearty combination. The use of a slow cooker allows the ingredients to meld together perfectly, making it a time-saving yet delicious alternative to more labor-intensive soups.

Where It's Usually Served

This type of creamy potato cheese soup is typically served in casual settings. It's a staple in family gatherings, potlucks, and during the colder months when comfort food is most appreciated. It is often seen as an entre for lunch or dinner and is commonly paired with a fresh salad, crusty bread, or crackers. In some regions, it may also be served at community events, such as church socials or fall festivals. Its creamy, cheesy nature makes it a crowd-pleaser that is both filling and satisfying.

Interesting Facts

• Potatoes were introduced to Europe from South America in the 16th century and quickly became a key ingredient in various European dishes, including soups.
• Slow cooking allows the flavors of the soup to develop more fully, creating a deeper, more complex taste profile compared to faster cooking methods.
• The classic pairing of cheese and potato has become a symbol of comfort food in many cultures, with variations seen across the globe.
• Although many recipes call for bacon, you can easily make this soup vegetarian by omitting the meat and adding extra seasonings or vegetables for flavor.
• Potato soup is not only comforting but also nutrient-rich. Potatoes are a good source of vitamins, fiber, and potassium, making them a healthy base for any soup.

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