Rice with Almonds and Raisins Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 tablespoon butter
• cup finely chopped onion
• 1 cup uncooked white rice
• 2 tablespoons raisins
• 1 cups chicken broth
• Salt and pepper to taste
• cup sliced almonds

Directions

Step 1: In a medium saucepan, melt butter over medium heat.

Step 2: Add the chopped onion and saut, stirring occasionally, until the onion becomes tender and translucent.

Step 3: Stir in the uncooked rice, raisins, chicken broth, salt, and pepper. Bring the mixture to a boil.

Step 4: Once it reaches a boil, reduce the heat to low. Cover the saucepan and let it simmer for 15 to 20 minutes, or until the rice is fully cooked and the liquid has been absorbed.

Step 5: Before serving, stir in the sliced almonds to add a nice crunch and extra flavor.

Nutrition Facts (per serving)

Each serving contains:

• Calories: 262
• Fat: 7g
• Carbs: 45g
• Protein: 6g

Nutrition Details

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.