Instant Pot Chicken Miso Soup Recipe

Cook Time: 25 minutes

Ingredients

This recipe yields 8 servings. Adjustments in ingredient amounts will be automatically made if scaling, but cooking times and steps will remain unchanged.

• 1 tablespoon grapeseed oil (or more to taste)
• 5 medium carrots, chopped
• 2 medium leeks, diced
• 5 ounces shiitake mushrooms, sliced
• 1 onion, diced
• 2 pounds skinless, boneless chicken thighs
• 1 pinch salt and ground black pepper to taste
• 8 cups chicken broth
• cup miso paste
• 8 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 (2-inch) piece ginger root, grated
• 1 dash Sriracha sauce, or to taste
• head napa cabbage, torn into pieces
• 1 head baby bok choy, cleaned and sliced

Directions

Step 1: Pour the grapeseed oil into the electric pressure cooker (such as an Instant Pot). Add the chopped carrots, diced leeks, shiitake mushrooms, and onion. Cook and stir on the "Saut" setting until the vegetables are softened, about 5 minutes.

Step 2: Season the chicken thighs with salt and pepper. Add them to the pot and pour in the chicken broth.

Step 3: Seal the pressure cooker and cook on the "Soup" setting for 7 minutes. Once done, allow the pressure to release naturally for 10 minutes according to the manufacturers instructions.

Step 4: After the natural release, cover the vent with a dishtowel and carefully release the remaining pressure using the quick-release method.

Step 5: Remove the chicken thighs from the pot and shred them with two forks on a cutting board. Return the shredded chicken to the pot.

Step 6: Add the miso paste, minced garlic, soy sauce, grated ginger, and Sriracha to the pot. Stir and cook on the "Saut" setting until the miso paste dissolves completely, about 5 minutes.

Step 7: Stir in the torn napa cabbage and sliced baby bok choy. Cook until the vegetables are softened, about 5 minutes. The soup is now ready to be served.

Recipe Tip

You can add rice noodles to the soup if desired. To do so, add them once the liquid comes to a boil and cook according to the package instructions.

Nutrition Facts

Per serving (1/8 of the recipe):

Calories	270
Total Fat	11g (14% DV)
Saturated Fat	3g (13% DV)
Cholesterol	75mg (25% DV)
Sodium	2047mg (89% DV)
Total Carbohydrate	17g (6% DV)
Dietary Fiber	3g (12% DV)
Total Sugars	6g
Protein	24g (49% DV)
Vitamin C	21mg (23% DV)
Calcium	88mg (7% DV)
Iron	3mg (15% DV)
Potassium	479mg (10% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Author: JoDee Phillips

Prep Time: 35 minutes

Cook Time: 25 minutes

Total Time: 70 minutes

Yield: 8 servings

Introduction

Instant Pot Chicken Miso Soup is a comforting and nutritious dish that blends the richness of chicken with the deep umami flavors of miso, all prepared in a modern and convenient way. With ingredients like ginger, garlic, and soy sauce, this soup is an ideal choice for those looking for a hearty, yet light meal. It is quick to prepare, making it perfect for busy weeknights or any occasion that calls for a warm, satisfying dish.

History and Origins

Miso soup has been a staple in Japanese cuisine for centuries. It originated from the fermentation of soybeans, which are the base of miso paste, and became a popular dish in Japan around the 8th century. Traditionally, miso soup is made with a dashi broth, tofu, and various vegetables, but over time, regional variations have incorporated meats such as fish, pork, or even chicken. The use of chicken in this Instant Pot recipe is a modern twist, reflecting the adaptability of this dish to different tastes and cooking techniques.

Regional Variations

While miso soup is a national dish in Japan, its ingredients and preparation methods can vary depending on the region. For example, in the Kanto region, a lighter, clearer miso soup made with white miso is commonly served, while in the Kansai region, the soup is often made with a darker, more robust red miso. Additionally, different types of miso (white, red, or mixed) can be used depending on local preferences. This Instant Pot Chicken Miso Soup, incorporating chicken and vegetables like bok choy and napa cabbage, is a fusion of traditional and contemporary flavors that reflect the global spread of Japanese cuisine.

What Sets It Apart

Compared to other miso soups, this recipe is unique for its inclusion of chicken thighs, which add a rich and savory depth to the broth. The Instant Pot cooking method also sets it apart from traditional stovetop versions, reducing cooking time and allowing the flavors to meld together more quickly. Additionally, the inclusion of vegetables like shiitake mushrooms and leeks introduces a layer of earthiness that contrasts nicely with the bright, sharp miso paste.

Where It's Served

This Chicken Miso Soup is typically served in Japanese households and restaurants, especially during colder months when a warming, nutrient-dense soup is most appreciated. It can also be found in Japanese-inspired eateries worldwide. In Japan, it is often eaten alongside rice and other side dishes as part of a balanced meal. The soups popularity has spread globally due to the rising interest in Japanese food, with variations appearing on restaurant menus and in home kitchens everywhere.

Interesting Facts

• Miso is made from fermented soybeans, and its packed with probiotics, which are great for gut health.
• Shiitake mushrooms, commonly used in miso soup, are known for their medicinal properties and have been used in traditional medicine for centuries.
• The Instant Pot method reduces the cooking time significantly compared to traditional methods, allowing you to enjoy a flavorful soup in just 70 minutes.
• Chicken thighs are used in this recipe for their tender texture and ability to hold moisture, making them an excellent choice for soups and stews.

Conclusion

Instant Pot Chicken Miso Soup combines the rich, umami flavors of miso with the tender, juicy chicken, vegetables, and fragrant spices like ginger and garlic. It's a comforting meal that's quick and easy to make, perfect for busy weeknights or when you're craving something warm and nutritious. Whether youre new to miso soup or a long-time fan, this recipe is sure to become a favorite in your kitchen!

FAQ about Instant Pot Chicken Miso Soup Recipe

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