Quick and Easy Sicilian Meatloaf Recipe

I spread the meatloaf mixture on parchment paper, layered another sheet on top, pressed down, and then used a rolling pin to shape it into a 10x16-inch rectangle. Rolling it up jelly-roll style was a breeze. Make sure to seal the ends tightly to prevent the cheese from oozing out and place the seam side down on the baking pan. I let it sit for about 5 minutes after baking before slicing, although the slices did fall apart slightly. Leftover slices were beautifully presented with the ham peeking through each piece; next time, I'll wait 15-20 minutes for better presentation. The comforting and warming flavor, along with the ham-cheese combination, elevates the traditional meatloaf. While there are many possible variations with ham and Swiss, I was content with the original recipe unlike other reviewers. The only adjustment I'll make is to use tangy Heinz Chili Sauce (my favorite meatloaf topping) instead of the sauce suggested in the recipe. Although I struggled to capture its essence in photos, this meatloaf offers an interesting twist, delicious taste, and a satisfying outcome.

I decided to experiment with some variations, and the outcome was incredibly tasty. I opted for hot capicola, mozzarella cheese, and fresh basil leaves as the filling, which added a delightful flavor profile. Once baked, I topped it off with marinara sauce, taking it to the next level of deliciousness.

Absolutely fantastic!!! My husband and I have been married for seven years, and he had never enjoyed any meatloaf I had made until now. This recipe is simple to follow and tastes like you've slaved over it for hours. I didn't have any Swiss cheese, so I substituted it with Parmesan, which worked wonderfully and gave it a more authentic Sicilian flair. Concerned about it being too sweet, as some reviews mentioned, I applied the sauce as a light glaze, and my husband agreed that it was just the right amount. He declared it a must-have and a new favorite. Hooray, I've finally found a reliable meatloaf recipe! Thank you for sharing!

We prepared this recipe for 100 individuals at our community soup kitchen. Utilizing a 1/2 cup scoop, we baked the dish for 25 minutes. Despite mistakenly adding the sauce to the meat mixture (due to a misread), the result was incredibly delicious. Our clients showered us with numerous compliments for this meal.

I absolutely adore the meatloaf! My version includes hard-boiled eggs and Parmesan cheese in the center, and I don't even have to roll it out. I simply layer half of the meat, add the eggs, sprinkle with cheese, and then top it off with the remaining meat. It's a delicious and easy recipe to whip up!

Wow, this dish was absolutely fantastic! I divided the 1 1/2 lbs of meat between beef and Italian sausage. Besides that, I stuck to the recipe to a tee. I'm already looking forward to making it again!

As a single dad, I make this dish at least once a month. Whether following the original recipe or adding some jalapenos for a twist, it always turns out fantastic.

The only issue I had was that all the ham ended up on one side of the meatloaf. However, it was still delicious. I wouldn't make any changes or additions, as it is perfect as it is.

Extremely lacking in flavor. Won't be remaking it.

I made a slight modification to this amazing recipe by using sliced Swiss cheese instead of grated. I've prepared this meatloaf three times already and it has become my favorite go-to recipe. I like to slice it once it has cooled down and freeze two slices together for a convenient dinner option for my husband and me. Just a minute in the microwave and it's ready to enjoy. Definitely a winner in my book!

Delicious, quick, and easy. Every bite was devoured immediately.

Absolutely delightful!

This was fantastic! Highly recommend if you're in the vicinity of a Wegmans store.

So amazing!