Lumpia in the Air Fryer Recipe

Cook Time: 30 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 16 servings

• 1 pound Italian hot sausage links
• cup finely sliced green onions
• cup finely chopped carrots
• cup finely chopped water chestnuts
• cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• teaspoon salt
• teaspoon ground ginger
• 16 spring roll wrappers
• Avocado oil cooking spray

Directions

Step 1: Remove the casing from the sausage and cook it in a skillet over medium heat. Stir occasionally until the sausage is slightly browned, about 4 to 5 minutes.

Step 2: Add the green onions, carrots, water chestnuts, and diced onions. Continue cooking and stirring until the onions are soft and translucent, about 5 to 7 minutes.

Step 3: Add the minced garlic to the skillet and cook for 1 to 2 more minutes, allowing the garlic to release its aroma.

Step 4: Season the mixture with soy sauce, salt, and ground ginger. Stir everything together until well combined. Remove from heat.

Step 5: Lay a spring roll wrapper at an angle on a flat surface. Place a scant cup of the filling in the center of the wrapper.

Step 6: Fold the bottom corner of the wrapper over the filling, then tuck in the sides to form a roll. Lightly moisten the edges of the wrapper with water using your finger to seal it. Repeat this process with the remaining wrappers and filling.

Step 7: Mist each roll with avocado oil cooking spray to ensure they crisp up nicely during cooking.

Step 8: Preheat an air fryer to 390F (198C). Once heated, place the lumpia rolls in the air fryer basket, making sure they are not touching. If necessary, cook in batches.

Step 9: Air fry the rolls for 4 minutes, then flip them over and cook for an additional 4 minutes, or until the skins are golden and crispy.

Cook's Note

I used a mini food processor to chop the carrots and water chestnuts for convenience.

Nutrition Facts (per serving)

• Calories: 98
• Total Fat: 6g (7% Daily Value)
• Saturated Fat: 2g (10% Daily Value)
• Cholesterol: 12mg (4% Daily Value)
• Sodium: 471mg (20% Daily Value)
• Total Carbohydrate: 7g (3% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 1g
• Protein: 5g (10% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 14mg (1% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 103mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Origin and History

Lumpia, a popular Filipino dish, is a type of spring roll typically filled with meat, vegetables, and sometimes shrimp. The dish has deep cultural roots in the Philippines, originating from Chinese immigrants who brought the concept of spring rolls to the archipelago. The word "lumpia" itself is derived from the Hokkien Chinese word "lunpia," meaning spring roll. While the dish is often associated with Filipino cuisine, variations of lumpia can be found throughout Southeast Asia. Over time, the Filipino version evolved, incorporating local ingredients and flavors such as pork, shrimp, and local spices. Traditionally, lumpia is deep-fried, but modern variations, such as lumpia cooked in an air fryer, have gained popularity for their healthier, less greasy texture.

Regional Variations

In the Philippines, lumpia comes in many regional forms. The two main types are "lumpiang shanghai" (fried lumpia) and "lumpiang sariwa" (fresh lumpia). Lumpiang shanghai is the most commonly known version, filled with a savory mixture of ground pork, shrimp, and vegetables, and then fried to crispy perfection. Lumpiang sariwa, on the other hand, is not fried and is served with a sweet peanut sauce. The version in this recipe is closer to lumpiang shanghai, made crispy with the help of an air fryer rather than the traditional deep-frying method. The use of an air fryer adds a modern twist to this Filipino classic, making it easier and healthier without compromising on the texture.

Differences from Similar Dishes

While lumpia is often compared to other spring rolls found in Asian cuisine, such as Vietnamese nem or Chinese spring rolls, there are distinct differences. Lumpia typically features a much more varied filling, often including a mix of meats, vegetables, and sometimes even water chestnuts for added crunch. In contrast, Chinese spring rolls tend to focus on vegetables, while Vietnamese nem is often wrapped in rice paper and served with fresh herbs and dipping sauces. What sets lumpia apart from these is its versatility, with fillings ranging from savory pork or shrimp to even sweet versions with bananas or chocolate, reflecting the Filipino's penchant for creative twists on tradition.

Where It Is Commonly Served

Lumpia is a common feature at Filipino gatherings, often served as an appetizer or snack during celebrations such as birthdays, fiestas, and family reunions. It's also commonly found at Filipino restaurants or in street food markets, where vendors often prepare it fresh. In the United States and other countries with Filipino communities, lumpia has become a beloved dish in Filipino-American households, and variations of it are often served at potlucks and parties. The dish's popularity has even spread to other cultures, where it is appreciated for its crispy texture and savory filling.

Interesting Facts

Lumpia is not only a delicious snack but also a symbol of Filipino hospitality and culture. In many Filipino households, it is customary to serve lumpia to guests as a gesture of welcome and goodwill. Another interesting fact is that the Philippines celebrates National Lumpia Day on October 22nd, a day dedicated to honoring this delicious dish. While lumpia is traditionally deep-fried, the air fryer version has become a trendy option for those looking to enjoy the dish with fewer calories and less oil, without sacrificing the crispiness that makes lumpia so irresistible.

FAQ about Lumpia in the Air Fryer Recipe

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