Lamb Souvlaki Recipe

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Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

• cup olive oil
• 1 tablespoons freshly squeezed lemon juice
• 1 tablespoons red wine vinegar
• 1 tablespoons chopped fresh oregano
• 2 cloves garlic, minced
• teaspoon salt
• teaspoon ground black pepper
• 1 pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

Directions

1. Gather all ingredients.
2. In a medium bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper.
3. Add the cubed lamb to the bowl and stir until the lamb is well-coated with the marinade.
4. Cover the bowl and refrigerate the marinated lamb for 3 hours, or overnight for best results.
5. Preheat your outdoor grill to medium-high heat and lightly oil the grill grate.
6. Thread the marinated lamb cubes onto skewers, reserving any remaining marinade for basting.
7. Grill the skewers for 10 to 12 minutes, or until the lamb reaches your desired level of doneness. Be sure to turn the skewers occasionally for even cooking and baste with the reserved marinade as you go.
8. Once cooked, remove the skewers from the grill and serve immediately. Enjoy your delicious lamb skewers!

Nutrition Facts (per serving)

Nutrition	Amount
Calories	346
Total Fat	29g
Saturated Fat	8g
Cholesterol	65mg
Sodium	343mg
Total Carbohydrate	1g
Dietary Fiber	0g
Total Sugars	0g
Protein	19g
Vitamin C	2mg
Calcium	19mg
Iron	2mg
Potassium	253mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lamb Souvlaki is one of the most beloved dishes in Greek cuisine, renowned for its deliciously tender lamb, marinated in a fragrant mix of lemon, garlic, and oregano, then grilled to perfection on skewers. Served with fresh pita bread and a side of tzatziki, it is a dish that embodies the vibrant flavors of the Mediterranean.

Origin and History

The history of souvlaki dates back to ancient Greece, where skewered meat was a popular way of cooking. The word "souvlaki" itself comes from the Greek word "souvla," meaning skewer. Originally, it was made from lamb or goat, which were plentiful in Greece, but over time, it became common to use chicken and pork as well. The modern version of lamb souvlaki, as we know it today, gained popularity in the mid-20th century, particularly in urban areas like Athens and Thessaloniki, where street vendors began serving this delicious and easy-to-eat dish.

Regional Variations

Though souvlaki is enjoyed throughout Greece, each region has its own slight variations. In Crete, for example, locals may use a special type of seasoning with thyme, while in mainland Greece, the marinade often incorporates additional herbs like rosemary. The way souvlaki is served also varies: some prefer it on a skewer with a side of salad, while others enjoy it wrapped in pita bread with tomatoes, onions, and a generous spoonful of tzatziki. Despite these small differences, the essential elementsgrilled lamb, aromatic marinade, and fresh ingredientsremain the same across the country.

What Sets Lamb Souvlaki Apart

Lamb souvlaki stands out from other Mediterranean grilled meats due to the distinctive flavor of lamb, which pairs wonderfully with the lemony, herb-infused marinade. While other dishes like chicken skewers or pork souvlaki are more common in Greek cuisine, lamb is a richer, more flavorful option that is often reserved for special occasions or festive meals. The combination of juicy, tender lamb with the tangy marinade creates a unique taste profile that is both satisfying and refreshing.

Where Is Lamb Souvlaki Typically Served?

Lamb souvlaki is a popular dish in Greek restaurants and tavernas, often enjoyed during outdoor summer gatherings and celebrations. It is commonly found at street food stalls, where it is served quickly and conveniently to busy locals and tourists alike. Whether in a fast-paced city or a laid-back coastal village, souvlaki brings a touch of Greek hospitality and flavor to any setting. It is also a popular dish at barbecues and family gatherings, offering a simple yet flavorful meal that can be easily shared.

Interesting Facts About Lamb Souvlaki

• In Greece, souvlaki is often served with "pita," a flatbread that is used to wrap the skewered meat, creating a portable and delicious sandwich.
• The marinade for souvlaki traditionally includes olive oil, lemon, and oregano, three of the most iconic ingredients in Greek cooking.
• Lamb is considered a more luxurious meat in Greek cuisine, often associated with religious festivals and family gatherings.
• While souvlaki is a Greek dish, it has become incredibly popular worldwide, with variations seen in countries such as Turkey (where it's known as "i kebab") and the Middle East.

FAQ about Lamb Souvlaki Recipe

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