Fast English Muffin Pizzas Recipe

Name: Fast English Muffin Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 English muffins, split; 0.5 cup canned pizza sauce; 2 cups shredded mozzarella cheese; 16 slices pepperoni sausage

Cook Time: 10 minutes

Servings: 4

Ingredients

4 English muffins, split
cup canned pizza sauce
2 cups shredded mozzarella cheese
16 slices pepperoni sausage

Directions

Step 1: Gather all the ingredients. Preheat your oven to 375F (190C).

Step 2: Place the English muffin halves, cut-side up, on a baking sheet.

Step 3: Spread a generous amount of pizza sauce evenly on each muffin half.

Step 4: Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 5: Top each muffin half with 4 slices of pepperoni.

Step 6: Bake the mini pizzas in the preheated oven for about 10 minutes, or until the cheese is melted and lightly browned at the edges.

Cooks Note

If you prefer a crispier crust, you can toast the English muffin halves before adding the toppings and baking.

Nutrition Facts (per serving)

Calories: 327
Fat: 14g
Carbs: 30g
Protein: 21g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 839mg
Dietary Fiber: 1g
Total Sugars: 2g
Vitamin C: 3mg
Calcium: 554mg
Iron: 1mg
Potassium: 70mg

Fast English Muffin Pizzas Recipe

The Fast English Muffin Pizzas recipe is a simple and quick dish thats perfect for a savory snack or an easy meal. Whether you're craving a pizza or just looking for a creative way to use up English muffins, this recipe is sure to be a crowd-pleaser. This delightful treat offers a fun twist on traditional pizza by using English muffins as the base, making it both a convenient and customizable option. The basic version includes pizza sauce, mozzarella cheese, and pepperoni, but the possibilities for toppings are endless!

History and Origins of the English Muffin Pizza

The English muffin pizza is believed to have originated in the United States during the mid-20th century, possibly in the 1950s or 1960s. It was an innovative way to make individual-sized pizzas quickly and without the need for traditional pizza dough. The concept of using English muffins as a base for pizzas has its roots in the increasing popularity of quick and easy meals, especially for busy families. English muffins themselves, a product with British origins, were popularized in the U.S. by Thomas English Muffins in the 19th century. The idea of transforming them into mini pizzas became a household favorite for both children and adults.

Regional Variations

While the English muffin pizza is popular across the United States, it doesn't have strong regional distinctions like other pizza varieties, such as New York or Chicago-style pizzas. However, certain regions may prefer different toppings. In places like California, the use of fresh vegetables like bell peppers, onions, and mushrooms is common, reflecting the state's focus on fresh and healthy ingredients. On the East Coast, where pizza culture is deeply rooted, people may add more traditional toppings like pepperoni and sausage, keeping things simple and satisfying.

Difference from Other Similar Dishes

English muffin pizzas are often compared to bagel pizzas or pita bread pizzas. However, the English muffin pizza stands out due to its unique texture. The muffins nooks and crannies provide a crispy base that holds the sauce and toppings perfectly. Bagel pizzas, on the other hand, have a denser and chewier texture, while pita bread pizzas tend to be thinner and more flexible. The English muffins ability to crisp up in the oven also makes it a more satisfying option, especially if you toast the muffins before adding the toppings.

Where Are English Muffin Pizzas Typically Served?

These mini pizzas are a favorite for casual meals and can be served as a snack, appetizer, or even a quick dinner. They are particularly popular among families with children because they are easy to prepare and can be customized to suit various tastes. English muffin pizzas are commonly served at home as a fun cooking project for kids or as a late-night snack. They are also a popular option for parties, as they are easy to make in large batches and can be tailored to individual preferences.

Interesting Facts About English Muffin Pizzas

English muffin pizzas gained popularity in the 1980s, coinciding with the rise of convenience foods and the microwave oven.
The original idea of using English muffins for pizza was part of the trend of quick and easy meals that were becoming increasingly popular in American households.
These mini pizzas are an excellent option for people who are looking for a low-calorie alternative to traditional pizza, as they are smaller in size and can be made with lighter toppings.
They are also highly customizable, allowing for a wide range of toppings, from traditional meats like pepperoni and sausage to vegetarian options like mushrooms and spinach.

In conclusion, the Fast English Muffin Pizzas recipe is not only easy and delicious but also steeped in a rich history of creative, quick meals. Whether you enjoy them as a family dinner or a snack with friends, these mini pizzas are always a hit. So next time you're craving something savory, reach for some English muffins and get creative with your toppings!

FAQ about Fast English Muffin Pizzas Recipe

Leftover English muffin pizzas should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use an oven or microwave. For the best results, heat them in the oven at 350°F (175°C) for 5-7 minutes to keep the crust crispy.

Yes, you can freeze English muffin pizzas. After assembling the pizzas, place them on a baking sheet and freeze until solid. Then, transfer the frozen pizzas to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for about 10-12 minutes.

Yes, you can substitute English muffins with other types of bread, such as hamburger buns, bagels, or naan. Keep in mind that different breads may affect the texture of the pizza, but they will still work well for a quick and easy meal.

To achieve a crispy crust, you can toast the English muffin halves before adding the pizza toppings, or bake the pizzas on a rack instead of a solid baking sheet. This allows air to circulate around the muffins and helps them become crispier.

Yes, you can use other types of cheese like cheddar, gouda, or a blend of Italian cheeses. However, mozzarella tends to melt the best and gives the classic pizza texture, so consider mixing it with other cheeses if you want a different flavor.

You can substitute pepperoni with other toppings like turkey pepperoni, sausage, or vegetarian options like mushrooms, olives, or bell peppers. Get creative and experiment with your favorite pizza toppings.

If your pizza is too soggy, it may be due to too much sauce or undercooking. To avoid sogginess, try to use a smaller amount of pizza sauce, toast the English muffins first, and ensure the oven is fully preheated before baking.

The pizzas will take about 10 minutes to bake in a preheated oven at 375°F (190°C). Keep an eye on them to ensure the cheese is melted and lightly browned on the edges.

Comments

Luv2Cook

10/06/2025 01:52:54 PM

Oh my goodness--my father made these for me when I was a kid in the early 80's! Only we toasted the english muffins first, then added a slice of tomato, some italian seasoning, a slice of American cheese and then threw them in the oven/microwave to melt the cheese-- YUM YUM! My kids LOVE them! You can season with garlic or salt n pepper to taste also.

yellowzigzag

10/13/2007 06:10:14 AM

We have been making these for years. It is great for a quick meal or hearty snack. Toasting (or baking) the muffins before adding the sauce and cheese gives them a nice crunch, too.

countrycook

01/27/2024 11:02:09 AM

These English muffin pizzas are fast and easy to make. I do toast the English muffins lightly before baking. I also heat the pizza sauce (I prefer Classico) in the microwave before ladling on the pizzas, as it helps the cheese to melt faster in the oven. I use sliced mozzarella and whatever toppings I have on hand. I then bake for 15 to 20 mins. in a 350-degree oven, rotating the pan midway through cooking time to ensure the cheese melts evenly. After baking, I sprinkle the pizzas with a little salt, pepper and red pepper flakes for a little extra zing.

LoftyWrap5951

07/06/2024 04:37:26 PM

Have been making these for over 50 years. I use Chef B's pizza sauce, pepperoni cut into quarters, olives, mushrooms, finely chopped onion and jack cheese. It does make a difference to toast the muffin halves first to stay crispy. We love these and they re-heat pretty well if not all eaten up.

CoralMango8774

10/17/2024 04:45:38 PM

I toasted the English muffins first then added the other ingredients and continue to cook them in the oven. Love love love that recipe.

Cora Bird

03/02/2024 08:46:00 PM

Been making these like this for years, use Chef Boyardee pizza sauce. Sometimes I add chopped mushroom and black olives. I find cutting the pepperoni pieces into quarters helps allow more ingredients to fit on the English muffin. So easy and tasty!

xander6981

07/06/2024 03:50:25 PM

I've enjoyed making these for many years. Only things I would add is if you want a crispier English Muffin pizza, toast the English Muffins first. Also, for easy clean up, line the baking sheet with Parchment Paper! Beats trying to scrape off baked on cheese.

JumpyHam9251

01/08/2025 03:48:18 PM

We make these often and it’s an easy go to. I lightly toast the English muffins in the toaster first, so that they are not soggy. It’s taking a bit longer, but if you have a four-slice toaster it’s not too bad. Also, I slice the pepperoni and or buy the small ones. We also mix up the toppings, crushed red pepper flakes Italian herb blend, green pepper etc. Get creative.

Kenny Zufall

11/13/2022 10:34:38 PM

I did a few things to make this suite my tastes and my daughter enjoyed it as well. I used Rao's pizza sauce (a little pricier but worth it), hand grated from a block of mozzarella vs pre packaged. And finally placed them on this rack I had for cooking bacon so it wasnt against a solid surface. I used the same preheat temp recommended, threw them in at about 150, and waited for the cheese to brown along the edges before pulling them and they weren't soggy for me, even the thicker cut muffins. I think it was about 15 minutes.

Marilyn Brothers

01/08/2025 04:03:29 PM

Always toast or bake your English muffins first or you can get a soggy lump of pizza.

ToddandJody Beckley

01/08/2025 09:51:37 PM

Definitely toast the muffin halves first, before adding the pizza toppings! We used gluten free English muffins - worked great! We prefer veggie toppings, but turkey pepperoni was pretty good too! This is a quick, fun GF pizza dinner!

OrangeFork6989

06/04/2025 04:39:29 PM

The English muffin recipe is the best to make for the whole summer family. Thank you Steve Moore

MaryKate Smiley

05/17/2025 04:26:58 PM

These were so fun and delicious! We went beyond the classic pepperoni though. I had a left over chicken breast, diced it small. I topped the pizza sauce with light pesto, cheese, chicken and artichokes. Another one, we did chicken and BBQ sauce. And chicken with Mike's hot honey. We add thinly sliced mushrooms to the pepperoni too. Really was far more enjoyable than expected and was sooo fast to make!

CozyTimer1475

05/06/2025 12:16:06 AM

Made these as a kid. Yum and cheap. Didn’t have shredded cheese but always had grated Parmesan.

PlushBowl7844

02/28/2025 03:35:51 AM

375-400 for about 8-10 minutes till its done and crispy enough for your liking

Shynnee

02/16/2025 02:24:24 AM

I used mini naan because I did not have English muffins they look and taste amazing

SnappyPizza1789

02/07/2025 08:19:35 PM

The only change I made was instead of baking I broiled it and it took just a few minutes for the cheese to melt..

Alexander Ramirez

02/06/2025 01:50:30 AM

Didn’t think something so simple could taste so good.

PerkyTaro3991

01/13/2025 11:29:34 PM

It was so good!!! No changes just added more pepperoni. The English muffins were so soft and not greasy at all.

Cynthia Almonte Pacheco

01/11/2025 05:29:51 AM

Awesome 👏🏻

Cook Time: 45 minutes