Old Bay-Seasoned Steamed Shrimp Recipe

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• cup water
• cup white vinegar
• 2 tablespoons seafood seasoning (such as Old Bay)
• 1 pound fresh large shrimp, deveined with shells on

Directions

1. In a saucepan, combine the water, white vinegar, and seafood seasoning. Bring the mixture to a boil over high heat.
2. Once boiling, add the shrimp to the saucepan and stir to coat them evenly with the seasoning mixture.
3. Reduce the heat to medium, then cover the pan. Steam the shrimp, stirring once or twice, until they turn bright orange, about 3 to 5 minutes.
4. Once cooked, drain the shrimp and serve immediately.

Nutrition Facts

Per Serving (1 of 4 servings):

• Calories: 88
• Total Fat: 1g (1% Daily Value)
• Saturated Fat: 0g (2% Daily Value)
• Cholesterol: 173mg (58% Daily Value)
• Sodium: 954mg (41% Daily Value)
• Protein: 19g (37% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 35mg (3% Daily Value)
• Iron: 3mg (15% Daily Value)
• Potassium: 161mg (3% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Origin of Old Bay-Seasoned Shrimp

Old Bay seasoning has become a staple in American cooking, particularly in seafood dishes. First created in the 1940s by German immigrant Gustav Brunn, Old Bay seasoning originally started as a way to enhance the flavor of crabs and other seafood. The seasoning's unique blend of celery salt, mustard, paprika, and a variety of other spices quickly became a hit in the Mid-Atlantic region, especially in Maryland. Over time, it found its way into kitchens across the U.S. Today, it's synonymous with seafood boils, steamed shrimp, and other coastal fare.

Regional Differences

The Old Bay-Seasoned Steamed Shrimp recipe reflects the flavors most commonly found along the U.S. East Coast, particularly in Maryland and the Chesapeake Bay area. While this recipe can be adapted to various regional tastes, Old Bay seasoning remains the defining characteristic of this dish. The blend of spices complements the shrimp perfectly, creating a flavorful, yet simple meal that highlights the natural sweetness of fresh seafood. In other regions, you might find similar recipes using different seasonings, but none quite replicate the distinct flavor of Old Bay.

How it Differs from Similar Dishes

Old Bay-Seasoned Steamed Shrimp stands out among other shrimp dishes due to its minimalistic yet powerful flavor profile. Unlike traditional shrimp boils, which may involve a complex mix of spices and vegetables, this recipe keeps it straightforward, allowing the shrimp's natural sweetness to shine. Additionally, many shrimp boil recipes call for a long cooking time, while this steamed version cooks shrimp quickly, making it an ideal option for those seeking a fast yet flavorful meal. The use of vinegar in this dish adds a tangy kick, balancing the savory and spicy elements of the Old Bay seasoning.

Where It's Served

Old Bay-Seasoned Steamed Shrimp is a popular choice at casual seafood restaurants, especially along the Eastern Seaboard. It is commonly served as an appetizer, but it can also be enjoyed as a main course, especially when paired with sides like corn on the cob, coleslaw, or a simple salad. You might also find it at beachside shacks, where freshly caught shrimp are steamed and served right off the grill. It's often presented on a large platter or bowl, with lemon wedges and a side of dipping sauce for an extra burst of flavor.

Fun Facts About Old Bay-Seasoned Shrimp

• Old Bay seasoning is a regional icon and has been a part of Maryland's culinary heritage for over 70 years.
• The recipe for Old Bay has remained largely unchanged since its creation in 1939, keeping its signature taste intact for generations.
• While this dish is often associated with Maryland, people across the U.S. enjoy it, especially in areas near the coast where shrimp are abundant.
• Old Bay-Seasoned Steamed Shrimp is known for its versatility. You can modify the recipe by adding additional spices, herbs, or even incorporating other seafood like crab or lobster for a more extravagant meal.

Conclusion

The Old Bay-Seasoned Steamed Shrimp recipe is a perfect representation of American coastal cuisine, offering a quick and easy way to enjoy flavorful shrimp. Whether you're making it for a weeknight dinner or serving it at a gathering, this dish brings a taste of the Chesapeake Bay to your table. With its rich history, simple preparation, and bold seasoning, it's no wonder this recipe remains a favorite among seafood lovers.

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