Honey Mustard Crispy Smashed Potato Salad Recipe

Cook Time: 55 minutes

Ingredients

• 4 teaspoons kosher salt, divided, plus more to taste
• 3 pounds baby gold potatoes
• 3 tablespoons olive oil, divided
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar
• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped cooked bacon (from about 4 slices)

Directions

Step 1: Place the potatoes in a large pot and cover them with water. Add 1 tablespoon of salt and bring to a boil over high heat. Once boiling, reduce the heat to medium-high and cook the potatoes until they are fork-tender, about 12 to 15 minutes. Drain the potatoes and set them aside.

Step 2: Preheat the oven to 425F (220C). Line a rimmed baking sheet with parchment paper or aluminum foil. Drizzle 1 tablespoon of olive oil over the surface of the pan. Place the potatoes in a single layer on the prepared baking sheet.

Step 3: Using a heavy-bottomed jar or a glass, gently smash each potato to about a 1/2-inch thickness, making sure not to fully separate the potatoes. Drizzle the remaining 1 tablespoon of olive oil over the smashed potatoes, and sprinkle with the remaining 1 teaspoon of salt and freshly ground black pepper.

Step 4: Roast the potatoes in the preheated oven, flipping them halfway through the cooking time, until they are golden brown and crispy, about 40 to 50 minutes.

Step 5: While the potatoes are roasting, prepare the dressing. In a large bowl, combine the honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar. Whisk everything together until smooth and well-blended.

Step 6: Once the potatoes are done, remove them from the oven. Toss the crispy potatoes in the prepared dressing until they are evenly coated. Season to taste with extra salt and pepper if needed.

Step 7: Stir in the chopped dill pickle, sliced green onions, diced celery, and chopped bacon. Mix well, and serve immediately while hot and crispy.

Nutrition Facts (per serving)

• Calories: 286
• Total Fat: 12g (15% Daily Value)
• Saturated Fat: 2g (10% Daily Value)
• Cholesterol: 6mg (2% Daily Value)
• Sodium: 834mg (36% Daily Value)
• Total Carbohydrate: 41g (15% Daily Value)
• Dietary Fiber: 4g (15% Daily Value)
• Total Sugars: 7g
• Protein: 6g (11% Daily Value)
• Vitamin C: 17mg (19% Daily Value)
• Calcium: 37mg (3% Daily Value)
• Iron: 2mg (12% Daily Value)
• Potassium: 963mg (20% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History

The Honey Mustard Crispy Smashed Potato Salad combines the comfort of classic potato salad with the crispy texture of roasted potatoes. While the precise origin of this particular recipe is unclear, potato salad itself has roots dating back to the 18th century in Europe, especially in Germany and France, where cold potato dishes were often served. The addition of honey mustard and crispy roasted potatoes is a modern twist, popularized in American cuisine, which favors bold flavors and textures in its salads. The dressing, made from honey, mustard, and mayonnaise, offers a perfect balance of sweet, tangy, and creamy elements, appealing to contemporary palates.

Regional Variations

Though this version is often associated with American cuisine, there are regional variations in how potato salads are prepared. In the American South, potato salad typically includes ingredients like eggs, mustard, and pickles, whereas in the Midwest, you'll find a more creamy, mayonnaise-based version. The crispy smashed potatoes in this recipe are a deviation from the traditional boiled potato used in most potato salads, giving it a crunchy texture that is not commonly seen in regional potato salads. In some parts of the U.S., roasted potatoes are used in salads, but they are usually cubed rather than smashed, offering a different eating experience.

How it Differs from Similar Dishes

This Honey Mustard Crispy Smashed Potato Salad stands out from other potato salad varieties due to its unique preparation method. Unlike traditional potato salad, which typically involves boiled and chilled potatoes, this dish calls for potatoes that are boiled, smashed, and then roasted to achieve a crispy texture. The honey mustard dressing further distinguishes it from other salads, which usually feature vinaigrettes or creamy dressings made primarily from mayonnaise or sour cream. The combination of crispy, roasted potatoes with the sweet and tangy honey mustard dressing creates a dish with layers of flavor and texture that is not found in most potato salads.

Where It's Typically Served

Honey Mustard Crispy Smashed Potato Salad is often served as a side dish at barbecues, picnics, or family gatherings. Its heartiness and ability to be served warm or at room temperature make it a popular choice for outdoor events. It pairs beautifully with grilled meats, fried chicken, or other comfort foods. This dish is also a great addition to a brunch spread, offering a balance to lighter salads or dishes. Because of its crispy texture and bold flavors, it can even be served as a main dish in a vegetarian meal, complemented by a fresh green salad or roasted vegetables.

Interesting Facts

1. Potatoes, the main ingredient in this salad, are one of the most widely consumed vegetables in the world. They were first cultivated by the Incas in Peru around 8,000 to 5,000 B.C. and were brought to Europe by Spanish explorers in the 16th century.

2. The honey mustard dressing used in this recipe is a staple in American cuisine and often serves as a dip or salad dressing. It combines the sweetness of honey with the tanginess of mustard, making it a popular condiment for sandwiches and grilled meats.

3. This potato salad's texture is unique due to the "smashed" potatoes. Unlike traditional cubed or sliced potatoes, smashing them before roasting results in a more uneven surface, allowing for a crispier exterior when baked, which enhances the overall flavor and bite.

4. The crispy bacon in this dish adds not only flavor but also texture. Bacon is often included in American salads and sides, as it provides a savory crunch that balances out the creaminess of dressings like mayonnaise or sour cream.

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