Million Layer Potato Cake Recipe

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Cook Time: 105 minutes

Ingredients

• Cooking spray
• 2 1/2 pounds Yukon gold potatoes, peeled
• 1 1/2 cups shredded low-moisture part-skim mozzarella cheese (about 6 ounces)
• 1 1/2 cups shredded Swiss cheese (about 6 ounces)
• 3/4 cup grated Parmesan cheese, divided
• 2 large eggs
• 2 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup all-purpose flour
• 1/3 cup whole milk
• 2 tablespoons thinly sliced chives, plus more for garnish
• 1 teaspoon baking powder
• 1 tablespoon Italian-seasoned breadcrumbs
• Flaky sea salt

Directions

1. Preheat the oven to 350F (180C). Spray a 9-inch springform pan with cooking spray and place it on a large rimmed baking sheet.
2. Soak the peeled potatoes in a large bowl of cold water for 15 to 30 minutes.
3. In a bowl, toss together the mozzarella, Swiss, and 1/2 cup of Parmesan cheese. Set aside.
4. In a large bowl, whisk together the eggs, salt, and pepper until just lightened in color and foamy, about 1 minute. Then whisk in the flour, milk, chives, and baking powder. Set aside.
5. Drain the potatoes and pat them dry with a clean kitchen towel. Using a mandoline, slice the potatoes into 1/8-inch thick slices and pat them dry again.
6. Fold the sliced potatoes into the egg mixture, making sure they are evenly coated.
7. Transfer one-third of the potato mixture into the bottom of the prepared pan, pressing down firmly to form an even layer. Sprinkle half of the cheese mixture over the top. Repeat the layering process once more, finishing with a layer of potatoes. Discard any excess egg mixture left in the bowl.
8. Sprinkle the top evenly with breadcrumbs and the remaining 1/4 cup of Parmesan cheese. Cover the pan tightly with aluminum foil.
9. Bake in the preheated oven for about 1 hour and 45 minutes, or until the potatoes are tender when pierced with a wooden pick. Remove the foil during the last 45 minutes of baking.
10. Remove the pan from the oven and let it cool on a wire rack for 10 minutes. Run an offset spatula or butter knife around the edges of the pan to loosen it.
11. Carefully remove the sides of the springform pan. Garnish with chives and flaky sea salt. Slice and serve.

Nutrition Facts (per serving)

• Calories: 316
• Total Fat: 11g (14% Daily Value)
• Saturated Fat: 6g (31% Daily Value)
• Cholesterol: 77mg (26% Daily Value)
• Sodium: 781mg (34% Daily Value)
• Total Carbohydrate: 40g (15% Daily Value)
• Dietary Fiber: 3g (12% Daily Value)
• Sugars: 3g
• Protein: 15g (31% Daily Value)
• Vitamin C: 14mg (16% Daily Value)
• Calcium: 336mg (26% Daily Value)
• Iron: 2mg (13% Daily Value)
• Potassium: 839mg (18% Daily Value)

Note: Nutritional values are based on a 2,000-calorie diet. Your daily values may vary depending on your specific calorie needs.

History and Origin
The Million Layer Potato Cake, also known as "Pommes Anna," is a delicious fusion of classic French and modern American comfort food. While its exact origins are debated, the dish is believed to have been popularized in France during the 19th century. Pommes Anna, which inspired this dish, is traditionally made with thinly sliced potatoes, butter, and seasoning. The modern version has evolved with the inclusion of cheese, eggs, and additional seasonings, leading to its name, "Million Layer," as the layers of potatoes seem endless. This recipe adds a rich, cheesy twist to a classic favorite, creating a decadent, layered masterpiece perfect for any occasion.Regional Variations
Though the Million Layer Potato Cake is widely enjoyed across the United States, its roots can be traced to French culinary traditions. Variations of the dish can be found in several European cuisines, where layered potato bakes are commonly served. In the Mediterranean, some versions incorporate herbs such as rosemary or thyme, adding aromatic depth. In America, particularly in the South, the dish may feature ingredients like bacon or even chives, giving it a more local flavor profile. Each region adapts the dish to suit its palate, yet the underlying concept of thinly sliced potatoes layered with rich seasonings remains constant.How It Differs from Similar Dishes
The Million Layer Potato Cake shares similarities with other well-known potato dishes like potato gratin and Pommes Anna. However, it stands out for its unique combination of cheeses and a more substantial, hearty texture. Unlike potato gratin, which tends to have a creamy, custard-like consistency from the sauce, the Million Layer Potato Cake focuses more on the natural texture of the potatoes, while the layers of cheese provide a savory, indulgent contrast. The use of egg in the dish further distinguishes it, giving it a fluffier structure, unlike the denser gratins. Additionally, while Pommes Anna is traditionally cooked in a skillet, the Million Layer Potato Cake is baked in a springform pan, making it easier to serve in neat, beautiful slices.Where Its Typically Served
The Million Layer Potato Cake is a versatile dish suitable for many occasions. In the United States, its commonly served as a side dish during family gatherings, holiday dinners, or special celebrations like Easter and Thanksgiving. It pairs wonderfully with roasted meats, particularly chicken or lamb, and can also be the centerpiece of a vegetarian meal. Its visual appeal, with the golden, crispy edges and gooey, cheesy interior, makes it a great choice for potlucks or dinner parties. While it may appear labor-intensive, the dish is a showstopper that will impress guests at any occasion.Fun Facts
1. Despite its name, the "Million Layer" label is an exaggeration meant to highlight the dish's many layers. In reality, the cake contains around 30 layers of thinly sliced potatoes.2. The dishs popularity has surged in recent years due to its aesthetic appeal on social media platforms. The Instagrammable layers have made it a trendy recipe to try for food enthusiasts.3. The combination of mozzarella, Swiss, and Parmesan cheeses is not only delicious but also brings a perfect balance of salty, nutty, and creamy flavors, enhancing the dishs depth.4. The Million Layer Potato Cake is often compared to another layered potato dish, "Hasselback potatoes," which also involves thin slices, but with a much simpler presentation and seasoning.

FAQ about Million Layer Potato Cake Recipe

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