Corn Salad with Chili Cheese Fritos Recipe

Cook Time: 5 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 5 ears fresh corn in husks
• 1 red bell pepper, finely chopped
• 2 jalapenos, seeded and chopped
• 1/2 sweet onion, finely chopped
• 1 (8 ounce) bag shredded Mexican blend cheese
• 1 teaspoon chili lime seasoning (such as Tajin)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup chopped cilantro
• 1/2 (9.25-ounce) bag chili cheese corn chips (such as Chili Cheese Fritos), crushed

Directions

1. Place the corn, still in its husks, in the microwave. Cook on High for 4 minutes.
2. After microwaving, carefully cut 1 inch from the bottom of each ear of corn and remove the husks and silks. Be cautious while handling the hot corn.
3. Using a knife, cut the kernels from the corn cobs and place them in a large bowl.
4. Add the chopped red bell pepper, jalapeno, and onion to the bowl with the corn kernels.
5. Stir in the shredded Mexican cheese, chili lime seasoning (such as Tajin), sour cream, mayonnaise, and chopped cilantro. Mix everything together until well combined.
6. Just before serving, gently stir in the crushed chili cheese corn chips to add crunch and flavor.
7. Serve chilled or at room temperature. Enjoy!

Nutrition Facts (per serving)

Nutrition	Per Serving
Calories	413
Total Fat	30g
Saturated Fat	10g
Cholesterol	50mg
Sodium	525mg
Total Carbohydrate	29g
Dietary Fiber	3g
Total Sugars	7g
Protein	11g
Vitamin C	33mg
Calcium	258mg
Iron	1mg
Potassium	329mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origin

Corn salads, or "ensaladas de maz," have been a staple in Mexican cuisine for centuries, often appearing in various forms across different regions. The addition of chili cheese Fritos, however, is a modern twist that has gained popularity in recent years. This dish marries the sweetness of fresh corn with the spicy kick of jalapeos and the crunch of chili cheese chips. It is a reflection of the growing trend to incorporate processed snack foods into traditional recipes, creating a fusion of flavors and textures. The dish is particularly popular at summer barbecues, parties, and festive gatherings, offering a refreshing side with a bit of a spicy kick.

Regional Variations

While this corn salad with Chili Cheese Fritos is a relatively recent addition to Mexican-inspired cuisine, similar variations can be found in various regions. In northern Mexico, fresh corn is a common ingredient, often served in salads with creamy dressings and tangy spices. The use of corn chips, however, adds a unique element to the dish, particularly in Tex-Mex cuisine, which blends Mexican flavors with American ingredients. In other regions, such as the Yucatn Peninsula, corn salads are frequently paired with tropical fruits or lime, offering a tangy counterbalance to the richness of the dressing.

How It Differs from Similar Dishes

At first glance, the Corn Salad with Chili Cheese Fritos might seem similar to other corn-based salads, such as the traditional Mexican corn salad ("esquites"). However, the inclusion of Fritos is what truly sets it apart. Esquites typically consist of corn kernels mixed with mayonnaise, chili powder, lime, and sometimes cheese, creating a creamy yet simple side dish. In contrast, the Chili Cheese Fritos bring an added layer of crunch, heat, and savory flavor, transforming the dish into something more complex and satisfying. The crispy Fritos chips are a beloved snack food in their own right, and when used in this salad, they add both texture and a zesty kick that distinguishes this dish from its simpler counterparts.

Where It Is Usually Served

This corn salad with Chili Cheese Fritos is commonly served as a side dish at outdoor gatherings, barbecues, and family picnics. It pairs wonderfully with grilled meats, tacos, and other Tex-Mex or Mexican-inspired dishes. In many cases, it's served as a party dish due to its vibrant colors, appealing crunch, and ability to be made ahead of time. Its combination of creamy, crunchy, and spicy elements makes it a crowd-pleaser, particularly during the warmer months when fresh corn is in season.

Interesting Facts

1. The origin of Fritos dates back to the 1930s when Charles Elmer Doolin first created them in Texas, transforming the snack industry forever. Their distinctive flavor has made them a favorite accompaniment to many dishes, including this corn salad.

2. The addition of Tajn seasoning to the salad is a nod to the widespread use of chili-lime seasonings in Mexican cuisine. Tajn is a popular condiment in Mexico, commonly sprinkled on fruits, vegetables, and even popcorn for an extra burst of flavor.

3. Corn, the main ingredient in this salad, has been cultivated for thousands of years, with its origins in Mesoamerica. It was a sacred crop for the ancient Maya and Aztec civilizations and remains a cornerstone of Mexican cuisine today.

4. This dish is versatile and can be customized with other toppings, such as crumbled queso fresco, avocado slices, or even grilled chicken, making it a flexible option for various dietary preferences.

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