French Fries all'Assassina (Assassin’s French Fries) Recipe

Cook Time: 30 minutes

Sometimes, a video suggestion pops up, and Im thankful for it. They often feature trendy recipes going viral on social media that I might have missed. Other times, its a personal request, or simply someone asking for my take on a new recipe idea. Thats how French Fries all'Assassina came about. Mr. Michael Grady sent an email asking if the method from our popular Spaghetti all'Assassina video could work with other foods, like potatoes. At first, I was skeptical how could fries possibly cook the same way as spaghetti? It seemed far-fetched. However, after seeing some fries in a TV commercial, it clicked. The size, shape, and texture of French fries were perfect for this method. And so, the idea took off! Just be sure to bake them long enough to get those perfectly charred, crispy edges. Trust me, these are delicious, easy, and a little dangerously addictive. I really hope you give them a try soon!

Ingredients (for 4 servings):

• 3 tablespoons tomato paste
• 1/4 cup olive oil
• 3 cloves garlic, finely crushed or minced
• 1/2 teaspoon granulated garlic
• 1 1/2 teaspoons red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 16 ounces frozen crinkle cut French fries
• 2 ounces Parmigiano-Reggiano cheese
• 1 teaspoon chopped fresh Italian parsley (optional)

Directions:

1. Preheat your oven to 450F (230C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the tomato paste, olive oil, crushed garlic, granulated garlic, red pepper flakes, cayenne, black pepper, and salt. Whisk thoroughly to mix everything together.
3. Add the frozen fries to the bowl, a few at a time. Make sure the fries are separated, and no ice gets into the bowl. Use your hands to handle them gently.
4. Using a spatula, toss the fries gently until they are evenly coated in the seasoning mixture.
5. Grate Parmigiano-Reggiano cheese over the fries using a microplane or fine grater, and toss with a spatula until evenly mixed. Repeat this process twice to add two layers of cheese.
6. Transfer the fries to the prepared baking sheet in a single, even layer. Try to space them out as much as possible.
7. Grate more Parmigiano-Reggiano over the top of the fries, ensuring they are well-covered.
8. Bake in the preheated oven for 30 to 35 minutes, or until the fries are browned, crispy around the edges, and slightly charred in spots. Keep an eye on them, as cooking times may vary depending on the size and type of fries used.
9. Once baked, grate additional Parmigiano-Reggiano over the fries and sprinkle with chopped parsley, if using.
10. Serve immediately and enjoy the crispy, cheesy, spicy goodness!

Nutrition (per serving):

• Calories: 550
• Total Fat: 34g (44% Daily Value)
• Saturated Fat: 7g (34% Daily Value)
• Cholesterol: 12mg (4% Daily Value)
• Sodium: 540mg (23% Daily Value)
• Total Carbohydrates: 53g (19% Daily Value)
• Dietary Fiber: 5g (18% Daily Value)
• Total Sugars: 2g
• Protein: 9g (18% Daily Value)
• Vitamin C: 9mg (10% Daily Value)
• Calcium: 152mg (12% Daily Value)
• Iron: 2mg (9% Daily Value)
• Potassium: 837mg (18% Daily Value)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

French fries all'Assassina, also known as Assassins French Fries, are a bold culinary creation inspired by the Italian dish Spaghetti allAssassina. This dish offers a delicious fusion of crispy French fries with a unique and fiery twist. Combining the traditional comfort of fries with the rich flavors of caramelized tomato paste, Parmesan cheese, and a bold kick of spice, this recipe delivers a satisfying and intense experience for your taste buds.

Origin Story

The concept of French fries all'Assassina is rooted in a playful reinterpretation of Spaghetti allAssassina, a lesser-known yet captivating pasta dish from the region of Puglia in Southern Italy. The original recipe involves frying pasta in a spicy tomato sauce until its charred and crispy around the edges. Chef John Mitzewich, inspired by an inquiry from a fan, realized that French fries, with their perfect texture and shape, could take on the same flavors and preparation method. What started as a lighthearted challenge turned into a delicious innovation now enjoyed by many. The term "Assassina" refers to the bold and intense nature of the dish, drawing parallels to the heat and complexity of its flavors.

Regional Characteristics

The inspiration for French fries all'Assassina stems from the Puglia region, where Spaghetti allAssassina originated. Puglia is known for its rustic, bold flavors, often featuring simple yet hearty ingredients like tomatoes, olive oil, garlic, and pepper. While the dish was originally made with pasta, the use of French fries in this variation brings a new level of crispy texture and a satisfying contrast to the spicy sauce. The Pugliese influence can be seen in the use of Parmigiano-Reggiano, a cheese that is beloved throughout Italy and known for its nutty, sharp flavor.

How it Differs from Similar Dishes

At first glance, French fries all'Assassina might seem like an ordinary plate of fries, but its far from ordinary. Unlike traditional French fries that are simply seasoned with salt, this dish is coated in a rich blend of tomato paste, olive oil, garlic, and a variety of spices. The result is a complex flavor profile with savory, spicy, and slightly tangy notes that build as you eat. The charred edges of the fries further distinguish this recipe from other types of fries, adding a crispy, caramelized texture that enhances the overall experience. It's a bold departure from the classic, offering a more layered and adventurous flavor.

Where It's Typically Served

French fries all'Assassina are a great addition to casual meals, barbecues, or as a unique side dish to accompany meats and vegetables. While they may not be a traditional offering in most Italian restaurants, their fiery flavors make them a perfect choice for gatherings or home parties where guests are looking for something exciting. These fries are also popular in Italian-inspired eateries that emphasize bold flavors and innovative takes on classic comfort foods. You may also find them in restaurants that embrace fusion cuisine, combining traditional ingredients with creative techniques.

Fun Facts

• The term "Assassina" is a playful reference to the boldness of the dishs spicy flavors, implying that it has a "killer" punch!
• Chef John, the creator of the French Fries all'Assassina, has a strong following on YouTube and Allrecipes, where his humorous and approachable cooking style has made him a beloved figure.
• While this dish is rooted in Italian cooking, the use of French fries adds a distinctively American twist, making it a cross-cultural creation.
• Parmigiano-Reggiano, a key ingredient in the recipe, is often referred to as "the king of cheeses" in Italy due to its rich, nutty taste and complex aging process.

French fries all'Assassina offer an unforgettable flavor experience that will elevate any meal. Whether you're a fan of spicy foods, crispy textures, or just love French fries in all their forms, this dish is sure to become a favorite in your culinary repertoire.

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