Mo's Garlic Chili Chicken Bites Recipe

Mo's Garlic Chili Chicken Bites Recipe

Cook Time: 8 minutes

Servings: 4

Prep Time: 10 minutes

Cook Time: 8 minutes

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breasts, cut into 1/2-inch pieces
  • 2 tablespoons chili oil
  • 2 teaspoons chili powder
  • 4 teaspoons garlic powder
  • 1/4 teaspoon salt

Directions

  1. Preheat the oven to 400F (200C). Lightly grease a baking sheet with cooking spray or a small amount of oil.
  2. In a large bowl, toss the chicken pieces with chili oil until evenly coated.
  3. In a separate small bowl, combine garlic powder, chili powder, and salt. Stir to mix well.
  4. Sprinkle the spice mixture over the chicken, ensuring each piece is evenly coated.
  5. Spread the coated chicken pieces in a single layer on the prepared baking sheet.
  6. Bake in the preheated oven for about 8 minutes, or until the chicken is browned, cooked through, and no longer pink in the center. The juices should run clear.
  7. For best results, use an instant-read thermometer to check the internal temperature, which should reach 165F (74C).

Nutrition Facts (per serving)

  • Calories: 397
  • Fat: 19g (25% Daily Value)
  • Saturated Fat: 4g (22% Daily Value)
  • Cholesterol: 151mg (50% Daily Value)
  • Sodium: 319mg (14% Daily Value)
  • Carbohydrates: 3g (1% Daily Value)
  • Dietary Fiber: 1g (3% Daily Value)
  • Total Sugars: 0g
  • Protein: 50g (100% Daily Value)
  • Calcium: 33mg (3% Daily Value)
  • Iron: 3mg (14% Daily Value)
  • Potassium: 480mg (10% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mo's Garlic Chili Chicken Bites

History and Origin of Mo's Garlic Chili Chicken Bites

The recipe for Mo's Garlic Chili Chicken Bites is a modern American creation, combining Asian-inspired flavors with a distinctly Western approach to cooking. While the exact origins of the recipe are not well-documented, it appears to be a fusion dish that reflects the growing trend of incorporating chili oils and powders into Western meals, which have been popularized in recent years by the global influence of Asian cuisines. The dish itself is a quick and easy way to enjoy bold, spicy flavors, with the primary ingredients being garlic, chili powder, and chili oil.

Regional Variations and Local Influences

Mo's Garlic Chili Chicken Bites embody a blend of various regional influences. The use of chili oil and garlic powder is particularly reminiscent of Sichuan cuisine from China, where bold, spicy, and aromatic flavors are central. Chili oil, often infused with garlic, is a staple in many Asian kitchens. In contrast, the technique of baking the chicken to perfection reflects a more Western approach, where convenience and simplicity are key. This fusion highlights how modern food culture has evolved to combine the best elements of different cooking traditions into one dish.

What Sets Mo's Garlic Chili Chicken Bites Apart?

At first glance, Mos Garlic Chili Chicken Bites may seem similar to other chicken appetizer recipes, but several unique features set it apart. Unlike traditional fried chicken bites, these are baked, making them a lighter, healthier alternative while still delivering the satisfying crunch and flavor. The combination of chili oil, chili powder, and garlic powder provides a perfect balance of heat and savory depth, offering a level of spice that is customizable based on personal taste. This contrasts with other chicken dishes that may rely on heavier, breaded coatings or sweeter sauces.

Where Are Mo's Garlic Chili Chicken Bites Typically Served?

These chicken bites are incredibly versatile and can be served in a variety of settings. They are ideal as a party snack, appetizer, or even a main dish when paired with a light side salad or steamed rice. Due to their quick preparation time, they are often served in casual dining settings or home-cooked meals. The crispy, spicy bites also work well at informal gatherings or game days, where they can be served alongside cold drinks and other finger foods. In some regions, you might even find these served as part of an Asian-inspired fusion meal, offering a perfect contrast to other more traditional Asian dishes.

Fun Facts About Mo's Garlic Chili Chicken Bites

  • The recipe only takes about 18 minutes to prepare and cook, making it one of the fastest dishes to serve when you're craving something spicy and satisfying.
  • Mos Garlic Chili Chicken Bites are a great source of protein, packing in 50 grams of protein per serving, which makes them not only tasty but also a great choice for those looking to increase their protein intake.
  • The combination of chili oil and garlic powder brings together two essential ingredients commonly found in many global cuisines, particularly Asian and Middle Eastern dishes.
  • While chili oil is a staple in Sichuan and other Chinese cuisines, this dish gives it a modern American twist by using it as a coating for chicken bites rather than as a cooking oil for stir-fries or sauces.
  • For those who love the heat, the chili powder and chili oil in the recipe can be adjusted to suit personal preferences, allowing for a mild to fiery experience.

FAQ about Mo's Garlic Chili Chicken Bites Recipe

Yes, you can substitute the chicken with turkey breast or tofu for a different flavor. Keep in mind that cooking times may vary depending on the protein you choose.

Yes, you can prepare the chicken bites in advance by coating them with the chili oil and spice mixture, then refrigerating them for up to 24 hours. Bake them just before serving.

Yes, leftover chicken bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a stovetop to preserve texture.

Yes, you can freeze the chicken bites before baking. Place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.

These chicken bites pair well with a variety of sides such as steamed vegetables, rice, or a fresh salad. You can also serve them with a dipping sauce like ranch or a tangy yogurt dip.

If you don't have chili oil, you can use regular vegetable oil mixed with a little chili paste or hot sauce to add heat. Alternatively, infuse olive oil with chili flakes for a similar effect.

Yes, chicken thighs can be used instead of chicken breasts. They tend to stay juicier and are more forgiving if overcooked. Adjust cooking time as needed, but ensure the internal temperature reaches 165°F (74°C).

Yes, you can adjust the spice level by increasing or decreasing the amount of chili powder and chili oil to suit your taste. You can also add a touch of honey or sugar if you prefer a sweeter flavor.

If you don't have an instant-read thermometer, you can check if the chicken is done by cutting a piece in the center. The juices should run clear, and the chicken should be opaque and no longer pink.

To avoid dry chicken, make sure not to overcook it. An instant-read thermometer is the best way to ensure the chicken reaches 165°F (74°C) without overcooking. If using chicken breasts, consider marinating them beforehand for extra moisture.

Comments

Timothy Phillips

10/06/2025 01:52:54 PM

Bro, my taste buds are celebrating.

collincoin

02/10/2025 01:59:52 AM

Add a splash of water to make the seasoning stick to the chicken

Jerry Martin

04/12/2024 12:48:32 AM

Bro, I feel like a cooking legend.

MealsbyMe

02/29/2024 08:01:34 PM

The chicken was dried out. I like my white meat still moist and succulent. I will try this recipe once again, but I will use chicken thighs, which are a lot more forgiving. I may even splurge on a new supply of chili oil too! I noticed that my bottle was over 10 years old! Any suggestions?

John Nelson

02/29/2024 04:33:26 AM

Made it last night — zero complaints.