Million Dollar Green Beans Recipe

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Cook Time: 15 minutes

Green Beans with Bacon and Brown Sugar Glaze

Ingredients

• 6 slices bacon, coarsely chopped
• 1/2 cup finely chopped onion
• 3 cloves garlic, minced
• 1/3 cup packed brown sugar
• 3 tablespoons reduced-sodium soy sauce
• 2 (10 ounce) packages frozen whole or cut green beans, thawed and drained
• Crushed red pepper to taste (optional)

Directions

1. Gather all the ingredients and have them ready for use.
2. Heat a large skillet over medium heat and cook the chopped bacon until it becomes crispy, about 5 to 8 minutes.
3. Using a slotted spoon or tongs, remove the cooked bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
4. Drain most of the bacon grease from the skillet, leaving about 1 tablespoon of the drippings behind.
5. Add the finely chopped onion and minced garlic to the skillet. Saut over medium heat until the onion becomes tender, stirring occasionally, for about 2 minutes.
6. Stir in the brown sugar and soy sauce. Continue cooking over medium-low heat, stirring frequently, until the sauce begins to thicken, about 1 minute.
7. Add the thawed and drained green beans to the skillet. Cook for another 5 minutes, or until the beans are tender and the sauce has formed a glaze-like consistency.
8. Serve the beans hot, topped with crispy bacon pieces and, if desired, a sprinkle of crushed red pepper for an extra kick.

Nutrition Facts (per serving)

Calories	105
Total Fat	3g (4%)
Saturated Fat	1g (5%)
Cholesterol	9mg (3%)
Sodium	345mg (15%)
Total Carbohydrate	15g (6%)
Dietary Fiber	3g (9%)
Total Sugars	11g
Protein	5g (10%)
Vitamin C	8mg (9%)
Calcium	45mg (3%)
Iron	1mg (4%)
Potassium	208mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Recipe Source: Sarah Brekke

Origin of the Dish

The Million Dollar Green Beans recipe is a modern American side dish that has gained popularity due to its flavorful combination of sweet, salty, and savory ingredients. This dish is a creative take on the classic green beans, often associated with family gatherings, holiday meals, and potlucks. While the exact origin of this specific recipe is unknown, it is likely inspired by the growing trend of adding rich, indulgent sauces and toppings to simple vegetables to elevate their flavor profile. The dish has become a beloved addition to dinner tables, particularly in the southern United States, where both green beans and bacon are common ingredients in everyday meals.

Regional Variations

In the United States, green beans are often used in traditional southern dishes, such as "Green Beans Almondine" or "Southern Style Green Beans" with ham. The Million Dollar Green Beans recipe, however, stands out because of the unique combination of soy sauce, brown sugar, and baconingredients that evoke a sweet and salty profile. While this dish does not have a specific regional origin, it has become particularly popular in the South due to the use of bacon and the sweet glaze. Additionally, some people may add different spices or use fresh green beans instead of frozen, depending on local preferences and availability.

What Sets This Dish Apart

Million Dollar Green Beans differ from similar green bean recipes in several ways. Unlike traditional green bean casseroles, which often include cream of mushroom soup or cheese, this dish relies on a simple glaze made from brown sugar, soy sauce, and bacon drippings. This combination creates a distinct balance of sweet and savory flavors, elevating the humble green bean into a rich and flavorful side dish. The addition of crispy bacon on top adds texture and a salty crunch, which contrasts beautifully with the tender beans and the sweet sauce.

Where It's Served

Million Dollar Green Beans are commonly served as a side dish at dinner parties, family gatherings, and holiday meals. They pair well with a variety of main courses, such as roasted chicken, steak, or fish. The dish is also popular in southern cuisine and can often be found at potlucks and church socials. Due to its richness and indulgent flavors, it is particularly well-suited for special occasions like Thanksgiving, Christmas, or Easter, where it can complement other hearty dishes like mashed potatoes and cornbread.

Fun Facts

• Though "Million Dollar" might sound like an extravagant name, it refers to the rich, indulgent flavor of the dish that makes it feel like a special treat.
• While bacon is a staple in many Southern dishes, Million Dollar Green Beans are often served alongside more luxurious meals to balance the richness of other foods.
• In some variations of the dish, crushed red pepper is added to provide a spicy kick, giving the beans an extra layer of complexity.
• Some cooks like to use fresh green beans rather than frozen, which can give the dish a slightly different texture and flavor.

Conclusion

Million Dollar Green Beans are a perfect example of how a few simple ingredients can be transformed into something extraordinary. With their sweet and salty glaze, crispy bacon topping, and tender green beans, they make for a memorable side dish that can easily become the star of any meal. Whether you're preparing for a holiday feast or a casual dinner, this recipe is sure to impress your guests and add a touch of elegance to your table.

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