Famous Mexican Hotdogs Recipe

Cook Time: 20 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 3 tablespoons bacon grease
• 8 beef hotdogs
• 1 1/2 large white onions, sliced
• 6 Roma tomatoes, cut into wedges
• 3 large jalapenos, halved
• 3 cloves garlic, smashed
• 1/4 teaspoon red pepper flakes
• 3 tablespoons butter, softened
• 8 hotdog buns
• 1 cup Mexican blend shredded cheese, or as needed

Directions

1. Using a knife, make a 1/8-inch slice lengthwise down each hotdog. Set aside.
2. Heat the bacon grease in a 12-inch cast iron skillet over medium-high heat. Add the hot dogs, onion, tomatoes, jalapenos, garlic, and red pepper flakes. Cook until the vegetables have softened and everything is well browned, about 10 minutes, stirring occasionally.
3. Meanwhile, heat a second skillet over medium heat. Spread a thin layer of butter on the outside of each hotdog bun, and cook, turning occasionally, until lightly toasted on all sides.
4. Divide the hot dogs and vegetables evenly among the toasted buns. Top with cheese and allow the cheese to melt. Serve immediately.

Nutrition Facts (per serving)

• Calories: 499
• Fat: 32g (41% DV)
• Saturated Fat: 14g (71% DV)
• Cholesterol: 61mg (20% DV)
• Sodium: 890mg (39% DV)
• Total Carbohydrate: 37g (13% DV)
• Dietary Fiber: 2g (9% DV)
• Total Sugars: 7g
• Protein: 16g (33% DV)
• Vitamin C: 11mg (12% DV)
• Calcium: 225mg (17% DV)
• Iron: 3mg (17% DV)
• Potassium: 394mg (8% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

History of the Famous Mexican Hotdog

The Mexican hotdog, or "hot dog estilo Sonora," has become a popular street food, especially in the northern regions of Mexico. Its origins are often traced back to Sonora, a state in northern Mexico that borders the United States. The recipe fuses traditional American hotdogs with the bold flavors of Mexican cuisine. The combination of sizzling hotdogs, crispy bacon, tangy jalapeos, and melted cheese creates a unique dish that has evolved over time to become a favorite snack in Mexican streets and food trucks.

Regional Variations and Characteristics

The Famous Mexican Hotdog can vary slightly depending on the region. While the basic ingredientshotdogs, bacon, and cheeseremain the same, regional toppings and preparations add unique touches. In Sonora, where the hotdog originated, it's common for the hotdog to be wrapped in bacon, offering a savory crunch to each bite. Other variations include the addition of guacamole, pico de gallo, or even grilled peppers, which all contribute to the complex flavor profile of the dish.

Comparison with Similar Dishes

While hot dogs are a beloved dish worldwide, the Mexican hotdog stands out due to its spicy and flavorful toppings. Unlike the traditional American hotdog, which is typically topped with mustard, ketchup, or onions, the Mexican version uses more complex ingredients such as jalapeos, sauted onions, and tomatoes. The addition of melted Mexican cheese adds a creamy texture that contrasts beautifully with the heat from the peppers. The bacon-wrapped hotdog is also a distinctive feature that sets it apart from other variations, offering a crispy texture and smoky flavor.

Where Are They Typically Served?

Famous Mexican Hotdogs are typically served at street food stands and food trucks throughout Mexico, particularly in the northern regions. They are popular at outdoor gatherings, fairs, and festivals, where vendors cook the hotdogs on large grills or griddles. The dish has also made its way to various parts of the United States, especially in areas with significant Mexican communities, where it can be found at food trucks or local eateries specializing in Mexican fast food.

Interesting Facts About the Mexican Hotdog

• The concept of wrapping the hotdog in bacon originated in Sonora, Mexico, to add flavor and texture to the sausage.
• Mexican hotdogs are often served with a side of grilled peppers, which complement the spicy and savory toppings of the hotdog.
• Some versions of Mexican hotdogs are topped with crushed potato chips for extra crunch and flavor.
• While the dish is widely associated with Mexico, its popularity has spread to parts of the United States, particularly in Texas, Arizona, and California.

FAQ about Famous Mexican Hotdogs Recipe

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